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Electrolux EKK511510, Руководство пользователя

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Electrolux EKK511510 Скачать руководство пользователя страница 11

Food

Weight (g)

Tray type

Shelf level

Preheating

time (mi-

nutes)

Tempera-

ture (°C)

Cooking /

baking

time (mi-

nutes)

Pizza

1000

enamelled

2

10-15

200-220

30-40

Cheese
cake

2600

enamelled

2

-

170-190

60-70

Swiss apple
flan

1900

enamelled

1

10-15

200-220

30-40

Christmas
cake

2400

enamelled

2

10-15

170-180

55-65

2)

Quiche Lor-
raine

1000

1 round tray
(diameter:
26 cm)

1

10-15

220-230

40-50

Peasant
bread

750+750

2 round alu-
minized
trays (diam-
eter: 20 cm)

1

18

3)

180-200

60-70

Romanian
sponge
cake

600+600

2 round alu-
minized
trays (diam-
eter: 25 cm)

2/2

10

160-170

40-50

Romanian
sponge
cake - tradi-
tional

600+600

2 round alu-
minized
trays (diam-
eter: 20 cm)

2/2

-

160-170

30-40

Yeast buns

800

enamelled

2

10-15

200-210

10-15

Swiss roll

500

enamelled

1

10

150-170

15-20

Meringue

400

enamelled

2

-

100-120

40-50

Crumble
cake

1500

enamelled

3

10-15

180-190

25-35

Sponge
cake

600

enamelled

3

10

160-170

25-35

Buttered
cake

600

enamelled

2

10

180-200

20-25

1) After you switch off the appliance, leave the cake in the oven for 7 minutes.
2) After you switch off the appliance, leave the cake in the oven for 10 minutes.
3) Set the temperature to 250 °C for preheating.

Fan cooking 

Food

Weight (g)

Tray type

Shelf

level

Pre-

heating

time

(mi-

nutes)

Tempera-

ture

(°C)

Cooking /

baking time

(minutes)

Pastry
stripes

250

enamelled

3

10

150-160

20-30

Pastry
stripes

250 + 250

enamelled

1/3

10

140-150

25-30

electrolux 

11

Содержание EKK511510

Страница 1: ...user manual Cooker EKK511510 ...

Страница 2: ...bility If the appliance has Child lock or Key lock function use it It prevents children and animals from accidental operation of the appliance General safety Do not change the specifications of this appliance There is the risk of injury and damage to the appliance Do not let the appliance stay unattended during operation Switch off the appliance after each use Installation The adjustment condition...

Страница 3: ...ant requirements regarding ventilation The use of a gas cooking appliance cause heat and moisture in the room in which it is installed Make sure that venti lation in the kitchen is good keep natural ventilation holes open or install a me chanical ventilation device mechanical extractor hood More ventilation for example opening of a window or increasing the level of me chanical ventilation where pr...

Страница 4: ...ime Always remove any spillage from the sur face of the lid before you open it Do not close the lid until the hob and oven are completely cold Glass lids can shatter when hot Turn off all the burners before shutting the lid Care and cleaning Before maintenance make sure that the appliance is cold There is a risk of burns There is a risk that the glass panels can break Keep the appliance clean at a...

Страница 5: ...losed inside of the appliance There is a risk of suffocation PRODUCT DESCRIPTION General overview 9 1 2 3 5 4 6 7 8 1 2 3 4 1 Hob control knobs 2 Control knob for Minute minder 3 Control knob for oven temperature 4 Temperature indicator 5 Control knob for oven functions 6 Grill 7 Oven lamp 8 Fan 9 Shelf runner Cooking surface layout 1 4 2 3 1 Auxiliary burner 2 Semi rapid burner 3 Semi rapid burne...

Страница 6: ...d This is normal Make sure the airflow is sufficient HOB DAILY USE Warning Refer to Safety information chapter Ignition of the burner Warning Be very careful when you use open fire in kitchen environment Manufacturer decline any responsibility in case misuse of the flame Always light the burner before you put cookware To light the burner 1 Turn the control knob counterclockwise to the maximum posi...

Страница 7: ...f cookware Rapid 160 mm 280 mm Semi rapid 140 mm 240 mm Auxiliary 120 mm 180 mm Use cookware with the bottom as thick and flat as possible HOB CARE AND CLEANING Warning Refer to Safety information chapter Warning Switch the appliance off and let it cool down before you clean it Warning For safety reasons do not clean the appliance with steam cleaners or high pressure cleaners Warning Do not use ab...

Страница 8: ...quantities in the middle of the shelf To make toasts Maximum temperature for this function is 210 C Fan cooking To roast or roast and bake the food that requires the same cooking temperature using more than one shelf without flavour transfer ence Defrost Thaws frozen food The temperature control knob must be on off position Minute minder Use it to set a countdown time First turn the Minute minder ...

Страница 9: ...oisture can condense in the appliance or on the glass doors This is normal Al ways stand back form the appliance when you open the appliance door while cooking To decrease the condensation run the appliance for 10 minutes before cooking Wipe away moisture after every use of the appliance Do not put the objects directly on the ap pliance floor and do not cover the com ponents with aluminium foil wh...

Страница 10: ... use this appli ance Conventional cooking Food Weight g Tray type Shelf level Preheating time mi nutes Tempera ture C Cooking baking time mi nutes Pastry stripes 250 enamelled 3 150 25 30 Flat cake 1000 enamelled 2 10 160 170 30 35 Yeast cake with apples 2000 enamelled 3 170 190 40 50 Apple pie 1200 1200 2 round alu minized trays diam eter 20 cm 1 15 180 200 50 60 Small cakes 500 enamelled 2 10 16...

Страница 11: ...al 600 600 2 round alu minized trays diam eter 20 cm 2 2 160 170 30 40 Yeast buns 800 enamelled 2 10 15 200 210 10 15 Swiss roll 500 enamelled 1 10 150 170 15 20 Meringue 400 enamelled 2 100 120 40 50 Crumble cake 1500 enamelled 3 10 15 180 190 25 35 Sponge cake 600 enamelled 3 10 160 170 25 35 Buttered cake 600 enamelled 2 10 180 200 20 25 1 After you switch off the appliance leave the cake in th...

Страница 12: ...amelled 1 2 4 10 150 160 25 30 Fatless sponge cake 350 1 round aluminized tray diameter 26 cm 3 10 150 160 30 40 Drip pan cake 1200 enamelled 3 150 160 40 501 Chicken whole 1400 oven shelf at level 2 roasting tray at level 1 2 170 190 50 60 Pork roast cutlet 600 oven shelf at level 3 roasting tray at level 1 3 180 200 30 40 Flan bread 800 enamelled 2 15 230 250 10 15 Stuffed yeast cake 1200 enamel...

Страница 13: ...ou switch off the appliance leave the cake in the oven for 10 minutes 3 Set the temperature to 230 C for preheating Information on acrylamides Important According to the newest scientific knowledge if you brown food specially the one which contains starch acrylamides can pose a health risk Thus we recommend that you cook at the lowest temperatures and do not brown food too much OVEN CARE AND CLEAN...

Страница 14: ...rnal panel of glass Warning The oven door can close if you try to remove the internal panel of glass when the door is still assembled Warning Make sure that the glass panels are cool before you clean the glass door There is risk that the glass breaks Warning When the door glass panels are damaged or have scratches the glass becomes weak and can break To prevent this you must replace them For more ...

Страница 15: ...agents stain removers and sharp objects e g knives or scrapers can cause damage to the glass Inserting the door and the glass panel When the cleaning procedure is completed insert the oven door To do so do the steps in opposite way 4 4 5 5 6 Stainless steel or aluminium appli ances Clean the oven door with a wet sponge only Dry it with a soft cloth Do not use steel wool acids or abra sive material...

Страница 16: ...ap and crown are placed uneven Make sure that the burner cap and crown are in correct posi tions The flame is blow out immedi ately after ignition Thermocouple is not heated sufficient After lightning the flame keep the knob pushed for approxi mately 5 seconds The gas ring burns unevenly Burner crown is blocked with food residues Make sure that the injector is not blocked and the burner crown is c...

Страница 17: ...2 sub class 1 and class 1 Dimensions Height 855 mm Width 500 mm Depth 600 mm Total electricity power 2035 6 W Gas Category II2HS3B P Gas Supply G20 2H 25 mbar G25 1 2S 25 mbar G30 31 3B P 30 30 mbar By pass diameters Burner Ø By pass in 1 100 mm Auxiliary 30 Semi rapid 32 Rapid 42 Gas burners Burner Normal power Reduced power Type of gas Pres sure Inj Diam eter Cons kW kW mbar mm g h Auxiliary bur...

Страница 18: ... not get hot more than room tem perature higher than 30 C it is no longer than 1500 mm it shows no throttles it is not subject to traction or torsion it does not get in touch with cutting edges or corners it can be easily examined in order to check its condition The control of preservation of the flexible pipe consists in checking that it does not show cracks cuts marks of burnings on the two ends...

Страница 19: ...ly tighten the adjustment screw in If you change from liquid gas to natural gas 20 mbar undo the by pass screw approximately 1 4 of a turn 1 1 Minimum adjustment screw 5 Make sure the flame does not go out when you quickly turn the knob from the maximum position to the minimum position Levelling Use small feet on the bottom of appliance to set same level of cooker top surface with other surfaces E...

Страница 20: ...aterial is environmen tally friendly and recyclable Plastic parts are marked with international ab breviations such as PE PS etc Dis pose of the packaging material in the containers provided for this purpose at your local waste management facility Warning Your appliance should be made inoperable before it is disposed of so that it does not constitute a danger To do this take the mains plug from th...

Страница 21: ...electrolux 21 ...

Страница 22: ...22 electrolux ...

Страница 23: ...electrolux 23 ...

Страница 24: ...892942103 C 122011 www electrolux com shop ...

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