Electrolux EKK511510, Руководство пользователя

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Food Weight (g) Tray type
Shelf
level
Pre-
heating
time
(mi-
nutes)
Tempera-
ture
(°C)
Cooking /
baking time
(minutes)
Pastry
stripes 250 + 250 +
250
enamelled 1/2/4 10 150-160 30-35
Flat cake 1000 enamelled 2 10 150-160 30-40
Flat cake 1000 +
1000
enamelled 1/3 10 140-150 45-55
Flat cake 1000 +
1000 +
1000
enamelled 1 /2/
4
10 140-150 55-65
Yeast cake
with apples 2000 enamelled 3 10 170-180 40-50
Apple pie 1200 +
1200
2 round aluminized
trays (diameter: 20
cm) 2/3 10 170-180 50-60
Small cakes 500 enamelled 3 10 140-150 30-35
Small cakes 500 + 500 enamelled 1/3 10 140-150 25-30
Small cakes 500 + 500 +
500
enamelled 1/2/4 10 150-160 25-30
Fatless
sponge
cake 350 1 round aluminized
tray (diameter: 26
cm) 3 10 150-160 30-40
Drip pan
cake 1200 enamelled 3 - 150-160
40-50
1)
Chicken,
whole 1400 oven shelf at level 2,
roasting tray at level
1 2 - 170-190 50-60
Pork roast
cutlet 600 oven shelf at level 3,
roasting tray at level
1 3 - 180-200 30-40
Flan bread 800 enamelled 2 15 230-250 10-15
Stuffed
yeast cake 1200 enamelled 3 20-30 160-170 20-30
Pizza 1000 +
1000
enamelled 1/3 - 180-200 50-60
Cheese
cake 2600 enamelled 2 - 150-170 60-70
Swiss apple
flan 1900 enamelled 3 15 180-200 30-40
Christmas
cake 2400 enamelled 3 10 150-170
50-60
2)
Quiche Lor-
raine 1000 1 round tray (diame-
ter: 26 cm) 2 15 210-230 35-45
Peasant
bread 750+750 2 round aluminized
trays (diameter: 20
cm) 3
15
3) 180-190 50-60
12 electrolux