Cakes
Tray’s level
Preheating
1)
min
Cooking/baking time, min
Nominal
heat input
Reduced
heat input
Nominal
heat input
Sponge cake
in baking tray
2
10
-
10
20-25
Sponge cake
in round cake-
mould
2
10
10
5-10
5-10
Scones
2
10
20-25
-
-
Poppy seed
roll
2
10
40-45
-
-
Meringue
2
10
-
40-45
-
1) Please use always nominal heat input for preheating
Using the grill
Warning!
When grilling, the accessible
parts of the appliance are hot and the
appliance should not be left unattended.
Take care that children do not play near
it. While the grill is operating leave the
oven door half open and put the grill
deflector “A” into place.
Grilling
Warning!
When using the grill it has to
be supervised, the oven door opened
and the grill deflector “A” in its place.
When grilling, only the top burner is heating.
It is not necessary to preheat the grill.
1. Insert the food on the fourth level.
2. Turn the knob to position “grill”.
3. Adjust the grid and pan position to allow
for different thicknesses of food. Position
the food close the grill for faster cooking
and further away for gentler cooking.
Heat comes from the top of the oven. It is
suitable for grilling meat (beef bacon, pork
bacon …) that remains tender, for toast or to
brown already cooked dishes.
Grill burner ignition
Warning!
Attention: when turning on the
grill burner the oven door has to be
opened.
A
• Open the oven door, push the electronic
ignition knob for obtaining sparkles. Keep
it pushed till turning up of the flame (1
spark / second).
• In the same time, push and turn the control
knob to the right to the “grill symbol”.
• Upon ignition, keep the knob pressed for
approximately 10 seconds (until the safety
valve automatically keeps the burner lit).
Or during a power cut:
• Push and turn the control knob to the right
to the “grill symbol”, and hold a flame to
the gas grill burner holes.
8
electrolux
