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Food
Quantity
Tempera-
ture (°C)
Time
(min)
Shelf po-
sition
Duck
1.5 - 2 kg
180 - 200
80 - 100
1
Goose
3.5 - 5 kg
160 - 180
120 - 180
1
Turkey
2.5 - 3.5 kg
160 - 180
120 - 150
1
Turkey
4 - 6 kg
140 - 160
150 - 240
1
10.10
Grilling in general
•
Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Grill only flat pieces of meat or fish.
•
Always preheat an empty oven with
the grill functions for 5 minutes.
The grilling area is set in centre of the
shelf.
10.11
Grilling
Food
Tempera-
ture (°C)
Time (min)
Shelf
posi-
tion
1st side
2nd
side
2nd side
Roast beef, medium
210 - 230
30 - 40
30 - 40
2
Filet of beef, medium
230
20 - 30
20 - 30
3
Back of pork
210 - 230
30 - 40
30 - 40
2
Back of veal
210 - 230
30 - 40
30 - 40
2
Back of lamb
210 - 230
25 - 35
20 - 35
3
Whole fish, 500 - 1000g
210 - 230
15 - 30
15 - 30
3 - 4
10.12
Drying
Cover the oven shelves with baking
parchment.
For best results: deactivate the appliance
after half the time required. Open the
appliance door and let the appliance cool
down. After that finish the drying process.
Vegetables
Food
Temperature
(°C)
Time (h)
Shelf position
1 posi-
tion
2 posi-
tions
Beans
60 - 70
6 - 8
3
2 / 4
Peppers
60 - 70
5 - 6
3
2 / 4
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