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Bakes and gratins table
Food
Temperature
(°C)
Time (min)
Shelf posi-
tion
Pasta bake
180 - 200
45 - 60
1
Lasagne
180 - 200
35 - 50
1
Vegetables au gratin
180 - 200
1)
15 - 30
1
Baguettes topped with melted
cheese
200 - 220
1)
15 - 30
1
Sweet bakes
180 - 200
40 - 60
1
Fish bakes
180 - 200
40 - 60
1
Stuffed vegetables
180 - 200
40 - 60
1
1)
Preheat the oven.
10.6
Pizza Setting
Food
Temperature
(°C)
Time (min)
Shelf posi-
tion
Pizza (thin crust)
1)
200 - 230
2)
10 - 20
1 - 2
Pizza (with a lot of topping)
1)
180 - 200
20 - 35
1 - 2
Tarts
170 - 200
35 - 55
1 - 2
Spinach flan
160 - 180
45 - 60
1 - 2
Quiche Lorraine (Savoury flan)
170 - 190
45 - 55
1 - 2
Swiss Flan
170 - 200
35 - 55
1 - 2
Cheesecake
140 - 160
60 - 90
1 - 2
Apple cake, covered
150 - 170
50 - 60
1 - 2
Vegetable pie
160 - 180
50 - 60
1 - 2
Unleavened bread
230 - 250
2)
10 - 20
2 - 3
Puff pastry flan
160 - 180
2)
45 - 55
2 - 3
Flammekuchen
230 - 250
2)
12 - 20
2 - 3
Piroggen (Russian version of cal-
zone)
180 - 200
2)
15 - 25
2 - 3
1)
Use deep pan.
2)
Preheat the oven.
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