Electrolux EKC6051BOX, Руководство пользователя

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Pork
Food Temperature
(°C)
Time (min / kg) Shelf posi‐
tion
Roast pork
1)
180 60 - 70 2 - 3
Pork Loin
1)
175 60 2 - 3
Neck fillets 160 90 - 120 2 - 3
Ham 150 60 - 100 1 - 2
1) Other. Can be browned off after roasting under the grill or with top / bottom heat at
250°C. If you are using a meat probe, remove it before grilling.
Poultry
Food Temperature
(°C)
Time (min / kg) Shelf posi‐
tion
Chicken 180 55 - 65 2 - 3
Duck
1)
150 55 - 65 2 - 3
Duck slow roasting
1)
not suitable total around 5
hours
2 - 3
Roast turkey, stuffed 150 50 - 60 1 - 2
Turkey breast 175 70 - 80 2 - 3
1) Other. Can be browned off after roasting under the grill or with top / bottom heat at
250°C. If you are using a meat probe, remove it before grilling.
9.12 Grilling in general
WARNING!
Always grill with the oven
door closed.
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the deep pan to collect the
fat into the first shelf position.
• Grill only flat pieces of meat or fish.
• Always preheat an empty oven with
the grill functions for 5 minutes.
The grilling area is set in centre of the
shelf.
9.13 Grilling
Food Tempera‐
ture (°C)
Time (min) Shelf
posi‐
tion
1st side 2nd side
Pork chops 250 7 - 9 4 - 6 3 - 4
Lamb chops 250 7 - 10 5 - 6 3 - 4
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