Electrolux EKC6051BOX, Руководство пользователя

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Food Temperature
(°C)
Time (min / kg) Shelf posi‐
tion
Duck slow roasting
1)
130 total around 5
hours
2 - 3
Roast turkey, stuffed 150 50 - 60 1 - 2
Turkey breast 175 70 - 80 2 - 3
1) Other. Can be browned off after roasting under the grill or with top / bottom heat at
250°C. If you are using a meat probe, remove it before grilling.
9.10 Conventional Roasting
Beef
Food Temperature
(°C)
Time (min / kg) Shelf posi‐
tion
Roast beef
1)
125 80 - 120 2 - 3
Rump steak - browning 225 total 10 2 - 3
Rump steak - roasting 160 50 - 60 2 - 3
Roast beef 180 90 - 120 1 - 3
1) Other. Can be browned off after roasting under the grill or with top / bottom heat at
250°C. If you are using a meat probe, remove it before grilling.
Veal
Food Temperature
(°C)
Time (min / kg) Shelf posi‐
tion
Fillet of beef
1)
180 60 - 70 2 - 3
1) Other. Can be browned off after roasting under the grill or with top / bottom heat at
250°C. If you are using a meat probe, remove it before grilling.
Lamb
Food Temperature
(°C)
Time (min / kg) Shelf posi‐
tion
Leg / shoulder / rib 180 80 - 100 2
Pork
Food Temperature
(°C)
Time (min /
kg)
Shelf posi‐
tion
Roast pork
1)
200 60 - 70 3
Pork loin
1)
200 60 3
Neck fillets 180 90 - 120 2 - 3
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