Clean the oven accessories with warm water
and detergent. Remove possible incrusta-
tions with a slightly abrasive powder.
Warning!
Never line any part of the oven
with aluminium foil. It would result in an
accumulation of heat which might
damage the cooking results and also
damage the enamel.
Cleaning materials
Before using any cleaning materials on your
oven, check that they are suitable and that
their use is recommended by the manufac-
turer.
Cleaners that contain bleach should NOT be
used as they may dull the surface finishes.
Harsh abrasive should also be avoided.
Warning!
Never use steam or steam
machines to clean the appliance.
External cleaning
Warning!
Regularly wipe over the
control panel, oven door and door seal
using a soft cloth well wrung out in warm
water to which a little washing up liquid
has been added.
To prevent damaging or weakening the
door glass panels avoid the use of the
following:
• Household detergent and bleaches
• Impregnated pads unsuitable for non stick
saucepans
• Pads or steel wool pads
• Chemical oven pads or aerosols
• Rust removers
• Bath/Sink stain removers
Clean the outer and inner door glass using
warm soapy water. Should the inner door
glass become heavily soiled it is recommen-
ded that a cleaning product such as Hob
Brite, or Bar Keepers Friend is used.
Cleaning the oven door
Before cleaning the oven door, we rec-
ommend you to remove it from the oven.
Warning!
Before proceeding ensure the
oven is cool and disconnected from the
electricity supply.
Proceed as follows:
1. open the oven door completely
2. find the hinges linking the door to the
oven
3. unlock and turn the small levers located
on the two hinges
4. handle the door by its left- and right-hand
sides, then slowly turn it towards the oven
until it is half closed
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