Electrolux EKC601503, Руководство пользователя

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We
ig
ht
(
g
r.
)
Type of dish Conventional
Cooking
Fan cooking
Cooking
time mi-
nutes
NOTES
Level temp.
°
C
Level
temp.
°
C
2000 Shoulder of
pork
2 180 2 170 120 ~ 150 With rind-in
dripping pan
1200 Shin of pork 2 180 2 160 100 ~ 120 2 pieces-in
dripping pan
1200 Lamb 2 190 2 175 110 ~ 130 Leg-in dripping
pan
1000 Chicken 2 190 2 175 60 ~ 80 Whole-in drip-
ping pan
4000 Turkey 2 180 2 160 210 ~ 240 Whole-in drip-
ping pan
1500 Duck 2 175 2 160 120 ~ 150 Whole-in drip-
ping pan
3000 Goose 2 175 2 160 150 ~ 200 Whole-in drip-
ping pan
1200 Rabbit 2 190 2 175 60 ~ 80 Cut in pieces
1500 Hare 2 190 2 175 150 ~ 200 Cut in pieces
800 Pheasant 2 190 2 175 90 ~ 120 Whole
1200 Trout/Sea
bream
2 190
2 (1 and 3)
1)
175 30 ~ 40 3-4 fishes
1500 Tuna fish/Sal-
mon
2 190
2 (1 and 3)
1) 175 25 ~ 35 4-6 fillets
1) If you need to cook more than one dish at the same time, we recommend you to place them on the
levels quoted between brackets. Shelf positions are counted from bottom of the oven.
If you wish to cook more than one dish at the same time, we suggest that you change the
cooking levels of your dishes during the last 5-10 minutes in order to obtain a more uniform
colour of your dishes.
Cooking table - Grilling
Cooking times do not include pre-heating time.
A short oven pre-heating (about 10 minutes) is necessary before any cooking.
Type of
dish
Quantity
Level
Temp.
°
C
Cooking time (minutes)
Pieces Weight(gr.) Upper side Lower side
Fillet steaks 4 800 3 maximum 12 ~ 15 12 ~ 14
Beef-steaks 4 600 3 maximum 10 ~ 12 6 ~ 8
Sausages 8 - 3 maximum 12 ~ 15 10 ~ 12
Pork chops 4 600 3 maximum 12 ~ 16 12 ~ 14
Chicken (cut
in two)
2 1000 3 maximum 30 ~ 35 25 ~ 30
Kebabs 4 - 3 maximum 10 ~ 15 10 ~ 12
Chicken
(breast)
4 400 3 maximum 12 ~ 15 12 ~ 14
12 electrolux