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Ceramic Free-Standing Electric Cooker -

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Model -

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EKC 6702

INSTRUCTION BOOKLET

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35690-2331

Содержание EKC 6702

Страница 1: ...Ceramic Free Standing Electric Cooker ÇëåêôñéêÞ Êïõæßíá ìå ÊåñáìéêÝò Åóôßåò Model ÌïíôÝëï EKC 6702 INSTRUCTION BOOKLET ÖÕËËÁÄÉÏ ÏÄÇÃÉÙÍ 35690 2331 GR ...

Страница 2: ... intended for domestic cooking only It is not designed for commercial or industrial purposes Do not use this appliance if it is in contact with water Do not operate the appliance with wet hands Ensure the control knobs are in the OFF position when not in use During use the appliance becomes hot Care should be taken to avoid touching heating elements inside the oven Always stand back from the oven ...

Страница 3: ... Service and Spare Parts 19 For the Installer Instructions for the Installer 20 Technical Data 20 Electrical connection 21 Environmental Information After installation please dispose of the packaging with due regard to safety and the environment When disposing of an old appliance make it unusable by cutting off the cable The symbol on the product or on its packaging indicates that this product may...

Страница 4: ...ccessoriessuchasbakingsheets willalso becomehot thereforecareshouldbetakenwhen removing these items from the drawer whilst the oven is in use or still hot 6 5 4 3 2 1 9 8 1 Front left cooking zone control knob 2 Back left cooking zone control knob 3 Back right cooking zone control knob 4 Front right cooking zone control knob 5 Electronic Programmer 6 Oven function control knob 7 Mains on Light 8 O...

Страница 5: ...hen turn the knob further to nearly reach the 0 symbol You will hear a click and the wider cooking zone will switch on Then turn back the knob to position 3 and adjust it to the required heat setting Please be aware that the two heating elements will now operate together giving a higher power output than a normal cooking zone Residual heat indicators The hob is fitted with four residual heat indic...

Страница 6: ...herever possible cover pots and pans with a lid switch off the cooking zone a few minutes before the end of the cooking time in order to make use of the residual heat use the residual heat of the cooking zones for keeping food warm or for melting position pots and pans centrally on the cooking zones Saucepans and frying pans Saucepans and frying pans should not be smaller than the cooking zone and...

Страница 7: ...ended to assist in thawing of frozen food Thermostat Control Knob Turn the thermostat control knob clockwise to select temperatures between 50 C and 230 C MAX Thermostat Control Light The thermostat control light will come on when the thermostatcontrolknobisturned Thelightwillremainon untilthecorrecttemperatureisreached Itwillthencycle on and off to show the temperature is being maintained Mains o...

Страница 8: ...ovenshouldbeheatedwithoutfood During this time an unpleasant odour may be emitted This is quite normal The oven will work only if the time of day has been set 1 Set the time of day with the electronic programmer see chapter Electronic Programmer 2 Switch the oven function control knob to fan cooking 3 Set the thermostat control knob to MAX 4 Open a window for ventilation 5 Allow the oven to run em...

Страница 9: ... automatically switch off at the end of a programmedcookingdurationtime Place foodintheoven selectacooking functionandadjustthecookingtemperature Pressbutton repeatedlyto select the Cooking Duration function The relevant pilot lamp will start flashing Then proceed as follows To set the duration time 1 Press button or 2 After the setting is carried out wait for 5 seconds the Cooking Duration pilot ...

Страница 10: ...y at a later time 1 With the Cooking duration function carry out the cooking duration setting as described in the relevant chapter set the duration time Then press button the display will show the programmed setting 2 With the End of cooking time function carry out the End of cooking setting as described in the relevant chapter set the end of cooking time The relevant pilot lamps will come on and ...

Страница 11: ...heat andmayaffectperformance The effects of dishes on cooking results Dishes and tins vary in their thickness conductivity colour etc which affects the way they transmit heat to the food inside them A Aluminium earthenware oven glassware and bright shiny utensils reduce cooking and base browning B Enamelledcastiron anodizedaluminium aluminium withnon stickinteriorandcolouredexterioranddark heavy u...

Страница 12: ...ding a little oil on them Inthegrillfunction heatcomesonlyfromthetopelement Therefore youneedtoadjustthecookinglevel depending on meat or fish s thickness Always remember to place the dripping pan in the lower position with some water in it Defrosting The oven fan operates without heat and circulates the air at room temperature inside the oven This increases the speed of defrosting However please ...

Страница 13: ...0 Beef 2 190 2 175 50 70 On shelf and dripping pan 1200 Pork 2 180 2 175 100 130 On shelf and dripping pan 1000 Veal 2 190 2 175 90 120 On shelf and dripping pan 1500 English roast beef 1500 rare 2 210 2 200 50 60 On grid and dripping pan 1500 medium 2 210 2 200 60 70 On grid and dripping pan 1500 well done 2 210 2 200 70 80 On grid and dripping pan 2000 Shoulder of pork 2 180 2 170 120 150 With r...

Страница 14: ...illets 4 400 3 max 12 14 10 12 Sandwiches 4 6 3 max 3 7 Toast 4 6 3 max 2 4 2 3 Cooking Chart Grilling Upper side C Temperature Pieces Weight Quantity Cooking time minutes Lower side TYPE OF DISH The oven temperatures are intended as a guide only It may be necessary to increase or decrease the temperatures to suit individual preferences and requirements Level 4 3 2 1 Cooking times do not include p...

Страница 15: ...with a scouring effect This will not impair the efficiency of your ceramic hob when metallic discolourations appear on Pots and pans with unsuitable bottoms or unsuitable cleaning the cooking zone agents have been used The discolourations can only be removed with considerable effort using a ceramic glass cleaner when the surface shows scratches These may be caused by scraping or melted on objects ...

Страница 16: ...ing any cleaning materials on your oven check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives should also be avoided Never use steam or steam machines to clean the appliance External cleaning Regularly wipe over the control panel oven door and door seal using a soft cl...

Страница 17: ...r glass with warm soapy water and a softh cloth only Never use harsh abrasives Once the cleaning is carried out refit the oven door followingtheprocedureinreverse DO NOT clean the oven door while the glass panels are warm If this precaution is not observed the glass panel may shatter If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to pr...

Страница 18: ...chapter Setting the time of day Check that the socket switch or the switch from the mains supply to the cooker are ON Select a function with the oven function control knob Check the light bulb and replace it if necessary see Oven Lamp replacement The temperature may need adjusting Refer to the contents of this booklet especially to the chapter Using the Oven Leave dishes inside the oven no longer ...

Страница 19: ...oning the appliance model Mod the product number Prod No and the serial number Ser No marked on the identification plate This plate is placed on the front external edge of the oven cavity Original spareparts certified by the product manufacturer and carrying this symbol are only available at our Service Centre and authorized spareparts shops Service and Spare Parts ...

Страница 20: ...changes are mode involving the disconnection of the machine it is necessary to proceed with maximum caution THE MANUFACTURING COMPANY DECLINES ANY RESPONSABILITY FOR POSSIBLE DAMAGES RESULTING FROMAN INSTALLATION WHICH DOESN TCOMPLYWITHTHERULESINFORCE Installation environnement Installation and maintenance must be carried out by a qualified technician in compliance with rules in force The electric...

Страница 21: ...the switch and it should be 2 3 cm longer than the other cables The supply cable must in all cases be laid out in such a way as to ensure that it does not reach at any given point a temperature 50 C higher than the ambient tem perature The manufacturer disclaims any liability in case these accident preventing rules are not observed Suitable power supply cables are the following types considering t...

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