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To set a Bake Temperature of 350°F

1. Arrange interior oven racks.
2. Select oven by pressing either

UPPER OVEN

LOWER OVEN

3. Press

BAKE

4. Press

START

. The oven display shows

PRE-

HEATING

5. Place food in the oven when the chime signals

and temperature display shows that the oven

has reached the set target temperature and the

PRE-HEATING

message disappear.

6. The Cook Time, Timer, End Time and Rapid

Preheat features can be set to control your

cooking time (read their sections for directions).

7. Remove food. Always use oven mitts when

removing hot pans from the oven.

8. Press

CANCEl

to stop or cancel the Bake

feature at any time.

To change to a Bake Temperature of 425°F

1. Select the active oven by pressing either

UPPER

OVEN

LOWER OVEN

1. Press the

pads to get to the desired

temperature. Each press of

will adjust the

temperature by 5°F (or 2°C)

Baking Problems

Refer to the Baking Problems Table in the Solutions

to Common Problems section of this manual.

Stagger pans as shown.

Setting Oven Controls

Baking

This mode is best used for your standard recipes.

The hidden bake element is used to heat the air and

maintain temperature. The oven can be programmed

to bake at any temperature from 170°F to 550°F with

a default temperature of 350°F.

Baking Tips

• Always preheat your oven before using the bake

mode.

• During preheat, the 3 elements and the

convection fan are used in cycle to quickly heat

the oven.

• Use only one rack and center the pans as much

as possible.

• If using two racks, place the oven racks in

positions 3 and 7.

• Allow 2” to 4” (5,1 to 10,2cm) around the

utensil(s) for proper air circulation.

• Be sure the pans do not touch each other, the

door, sides or back of the oven.

Содержание EI27EW45JS

Страница 1: ...318 205 135 1001 Rev A Use Care Guide Built In Wall Oven 318205135 Rev B 1105 ...

Страница 2: ...ing oven controls 9 19 Rapid preheat 9 Baking 10 Cook time 11 End time 11 Broiling 12 Convection baking 13 Convection roasting 14 Convection broiling 15 Convection convert 15 Keep warm 16 Slow cook 16 Dehydrating 17 Bread proof 17 My favorite 18 Sabbath feature 18 Setting your preferences 19 21 User preferences Menu 19 Setting the clock Time of day 20 Setting clock display On or off 20 Setting tim...

Страница 3: ...t or manufacturer about problems or conditions you do not understand Recognize Safety Symbols Words Labels WARNING Hazards or unsafe practices which COULD result in severe personal injury or death CAUTION Hazards or unsafe practices which COULD result in minor personal injury Electronic controllers can be damaged by cold temperatures When you use your appliance for the first time or if it has not ...

Страница 4: ...ll utensils from the rack before removing rack If rack must be moved while oven is hot use extreme caution Usepotholdersandgrasptherackwithboth hands to reposition Do not let pot holders contact the hot oven element or interior of the oven Do not use the broiler pan without its insert The broiler pan and grid allow dripping fat to drain and be kept away from the high heat of the broiler Do not cov...

Страница 5: ...n Rack Positions This oven is equipped with ladder rack supports with 8 positions to accommodate precisely every mode of cooking Rack positions Position 1 Non SLIDING rack only Broiler pan Broiler pan grid Convection roasting rack Control panel Broiling element Oven rack support Oven light Glass oven door Door handle Convection fan Oven door latch Oven racks Oven rack sliders Oven vent Oven Vents ...

Страница 6: ...e and cleaning section for directions on how to clean the racks Oven Rack Oven Rack Slider Oven Rack Support Toward front of oven Toward back of oven 1st Bracket 2nd Bracket Removing Non Sliding Oven Rack Simply pull the rack and slightly tilt it upward when the rack hits its stop position Replacing Non Sliding Oven Rack Insert the rack into the oven rack supports by inserting the rack openings in...

Страница 7: ...7 Keep Warm Pad Used to select the keep warm mode 8 Slow Cook Used to select the slow cook mode 9 Control Lock Pad Used to disable all oven function on left or right side depending on your model 10 Dehydrate Pad Used to select the dehydrate mode Features Control pad functions 11 Bread Proof Pad Used to select the bread proof mode 12 My Favorite Pad Used to save or recall a favorite cooking mode 13...

Страница 8: ... the power supply to the range has been interrupted the timer in the display will flash with CLO 12 00 The clock cannot be set when the oven is on If an invalid time of day is entered the control will triple beep to prompt you to re enter a valid time of day To set the clock example for 1 30 1 Press 1 3 0 pads to set the time of day to 1 30 The pads HI or LO can also be pressed to raise or lower t...

Страница 9: ...he TIMER pad is pressed To cancel the Timer before the set time has run out Press TIMER The display will return to the time of day TheControlLockfeatureautomaticallylockstheoven door and the control panel The Control Lock is only allowed when the oven is turned OFF not active The Control Lock feature will lock both oven at the same time DOOR LOCK will flash in the display for 20 seconds or until t...

Страница 10: ...Press the HI or LO pads to get to the desired temperature Each press of or will adjust the temperature by 5 F or 2 C Baking Problems Refer to the Baking Problems Table in the Solutions to Common Problems section of this manual Stagger pans as shown Setting Oven Controls Baking This mode is best used for your standard recipes The hidden bake element is used to heat the air and maintain temperature ...

Страница 11: ...splay The oven will shut off and will beep when the countdown is finished This feature can be used with Bake Convection Bake Convection Roast Slow Cook Keep Warm Dehydrate Clean and Bread Proof cooking modes This oven can be programmed with Cook Time and End Time to start and stop by itself at the right time To set a delayed timed cooking example is a 450 F Bake for 30 minutes which will end at 6 ...

Страница 12: ... by direct heat under the broil element of the oven The high heat cooks quickly and gives a rich brown outer appearance The oven can be programmed to broil at any temperature from 300 F to 550 F with a default temperature of 550 F Broiling Tips For optimum browning preheat the broil element for 2 minutes Broil one side until the food is browned turn and cook on the second side Season and serve Alw...

Страница 13: ...ure conversion Use tested recipes with times adjusted for convection baking when using this mode With single rack convection baking the some foods may have as much as a 25 reduction in cook time check food at minimum time Time reductions will vary depending on the amount and type of food to be cooked When using Convection Bake with a single rack place oven rack in position 3 or 4 If cooking on mul...

Страница 14: ...he grid or cover the grid with aluminum foil Always pull the rack out to the stop position before removing food Position food fat side up on the roasting rack For beef med rare 145 F med 160 F well done 170 F Stuffed turkey requires additional roasting time Shield legs and breast with foil to prevent over browning and dying of the skin Convection Roasting Chart Meat Weight Oven Temp Internal Temp ...

Страница 15: ...en s heat evenly and continuously within the oven The oven can be programmed for Convection Broiling at any temperature between 300 F to 550 F with a default temperature of 550 F Convection Broiling Tips For optimum browning preheat the broil element for 2 minutes Broil one side until the food is browned turn and cook on the second side Season and serve Always pull the rack out to the stop positio...

Страница 16: ...ecoming dark but not burnt This is normal The Slow Cook mode uses the hidden bake element to maintain a low temperature in the oven There are 2 settings available high HI or low LO The maximum cook time for the Slow Cook feature is 12 hours unless the oven control has been changed to the Continuous Bake mode Slow Cook Tips Completely thaw all frozen foods before cooking with the Slow Cook feature ...

Страница 17: ...hen removing hot pans from the oven 6 Press CANCEL to stop or cancel the Dehydrate feature at any time Proofing bread prepares the dough for baking by activating the yeast This feature is ideal for proofing or rising bread dough The oven can be programmed for Bread Proofing at any temperature between 85 F to 100 F with a default temperature of 100 F Bread Proofing Tips No need to preheat for this ...

Страница 18: ... used with the BAKE pad The oven temperature may be set higher or lower after setting the Sabbath feature the oven temperature adjustment feature should be used only during Jewish Holidays however the display will not visibly show or provide any audible tones indicating whether the change occurred correctly Once the oven is properly set using Bake with the Sabbath feature active the oven will rema...

Страница 19: ...nedbackonuntilaftertheSabbath After theSabbathobservanceturnOFFtheSabbathfeature Press and hold both the HI and LO pads for at least 3 seconds SAb will disappear from the display and the oven may be used with all normal functions For further assistance guidelines for proper usage and a complete list of models with the Sabbath feature please visit the web at http www star k org Setting Your Prefere...

Страница 20: ... to the CLO on menu page 2 Press LO or HI to toggle between displaying or hiding the clock 3 Press START to accept the changes and go back to user preferences menu display 4 Press CANCEL when finished to get back to the standard oven display Setting time of day display 12 or 24 hours Setting temperature display Fahrenheit or Celsius The oven control can be programmed to display time of day in 12 h...

Страница 21: ... oven display Adjusting oven temperature The temperature in the oven has been pre set at the factory When first using the oven be sure to follow recipe times and temperatures If you think the oven is too hot or too cool the temperature in the oven can be adjusted Before adjusting test a recipe by using a temperature setting that is higher or lower than the recommended temperature The baking result...

Страница 22: ...g the self cleaning cycle To clean use hot soapy water and a cloth Large spillovers can cause smoke or a fire when subjected to high temperatures Clean any soil from the oven frame and the door liner see illustration These areas heat sufficiently during a self clean to burn soil on Clean with hot soapy water DO NOT allow food spills with a high sugar or acid content such as tomatoes sauerkraut fru...

Страница 23: ... Remove the oven racks and the racks supports 2 Be sure the clock is set with the correct time of day and the oven door is closed 3 Select oven by pressing either UPPER OVEN or LOWER OVEN 4 Press LITE CLEAN for a 2 hours self clean MED CLEAN for 3 hours or press HEAVY CLEAN for 4 hours cleaning cycle 5 Press START The DOOR icon will flash 6 As soon as the control is set the motor driven oven door ...

Страница 24: ...tion of clear water and ammonia If necessary cover difficult spots with an ammonia soaked paper towel for 30 to 40 minutes Rinse with clean water and a damp cloth and then scrub with a soap filled scouring pad Rinse and wipe dry with a clean cloth Remove all cleaners or the porcelain may become damaged during future heating Stainless Steel Chrome Decorative Trim Oven Racks Oven Racks Support Clean...

Страница 25: ... 1 Turn electrical power off at the main source or unplug the appliance 2 Remove oven interior light shield as illustrated below 3 Replace bulb with a new appliance bulb Please note Do not allow your fingers to touch the new bulb when replacing This will shorten the life of the new bulb Use a paper towel to cover the new bulb when installing 4 Replace glass shield over bulb 5 Turn power back on ag...

Страница 26: ...ged for door removal HINGESLOT Doorremoved from the appliance To prevent possible burns do not attempt to remove the oven door until the oven has completely cooled To avoid possible injury to hands when removing or replacing the oven door follow the instructions below carefully and always hold the oven door with hands positioned away from the door hinge area See Fig 3 IMPORTANT The oven door is he...

Страница 27: ...position and place pan so there is 5 1cm to 10 2cm 2 to 4 of space on all sides of pan Cakes not level Range not level Pan too close to oven wall or rack overcrowded Pan warped Place a marked glass measuring cup filled with water on the center of the oven rack If the water level is uneven refer to the installation instructions for leveling the range Be sure to allow 5 1cm to 10 2cm 2 to 4 of clear...

Страница 28: ...rvice wiring not complete Contact your dealer installing agent or authorized servicer Power outage Check house lights to be sure Call your local electric company Short in cord plug Replace cord plug Controls are not set properly See instructions to set the controls House fuse has blown or circuit breaker has tripped immediately following installation House fuse may not be fully engaged Check fuse ...

Страница 29: ...o drip into the pan Broiler pan used without grid or grid cover with aluminum foil DO NOT use the broiler pan without the grid or cover the grid with aluminum foil Oven needs to be cleaned Grease has built up on oven surfaces Regular cleaning is necessary when broiling frequently Grease or food spatters cause excessive smoking Soil not completely removed after self cleaning cycle is completed Fail...

Страница 30: ...30 Notes ...

Страница 31: ...s including the state of Alaska 13 Damages to the finish of appliance or home incurred during transportation or installation including but not limited to floors cabinets walls etc 14 Damages caused by services performed by unauthorized service companies use of parts other than genuine Electrolux parts or parts obtained from persons other than authorized service companies or external causes such as...

Страница 32: ......

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