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• If you cannot find the settings for a spe-

cial recipe, look for the one that is al-
most the same.

• You can extend baking times by 10 –

15 minutes if you bake cakes on more
than one level.

• Cakes and pastries at different heights

do not always brown equally at first. If
this occurs, do not change the temper-
ature setting. The differences equalize
during the baking procedure.

8.2 

Baking on one level:

Baking in tins

Type of bak-

ing

Oven func-

tion

Shelf posi-

tion

Temperature

°F

Time in min.

Ring cake or
brioche

True Fan

Cooking

1

300 - 320

50 - 70

Madeira
cake / fruit
cakes

True Fan

Cooking

1

280 - 320

70 - 90

Fatless
sponge cake /
Fatless
sponge cake

True Fan

Cooking

2

280 - 300

35 - 50

Fatless
sponge cake /
Fatless
sponge cake

Conventional

Cooking

2

320

35 - 50

Flan base -
short pastry

True Fan

Cooking

2

340 - 360 

1)

10 - 25

Flan base -
sponge mix-
ture

True Fan

Cooking

2

300 - 340

20 - 25

Apple pie /
Apple pie
(2tins Ø20cm,
diagonally off
set)

True Fan

Cooking

2

320

60 - 90

Apple pie /
Apple pie
(2tins Ø20cm,
diagonally off
set)

Conventional

Cooking

1

360

70 - 90

Cheesecake

Conventional

Cooking

1

340 - 380

60 - 90

1) 

Preheat the oven

ENGLISH

9

Содержание EI24EW35LS

Страница 1: ...EI24EW35LS EN OVEN USER MANUAL ...

Страница 2: ...enever you use it you can be safe in the knowledge that you ll get great results every time Welcome to Electrolux Visit our website for Get usage advice brochures trouble shooter service information www electrolux com Register your product for better service www electrolux com productregistration Buy Accessories Consumables and Original spare parts for your appliance www electrolux com shop CUSTOM...

Страница 3: ...owledge if they are supervised by an adult or a per son who is responsible for their safety Do not let children play with the appliance Keep all packaging away from children Keep children and pets away from the appliance when it operates or when it cools down Accessible parts are hot If the appliance has a child safety device we recom mend that you activate it Cleaning and user maintenance shall n...

Страница 4: ...re that the electrical information on the rating plate agrees with the pow er supply If not contact an electrician Always use a correctly installed shock proof socket Do not use multi plug adapters and ex tension cables Make sure not to cause damage to the mains plug and to the mains cable Contact the Service or an electrician to change a damaged mains cable Do not let mains cables to come in touc...

Страница 5: ...ut water directly into the hot appliance do not keep moist dishes and food in the appliance after you finish the cook ing be careful when you remove or install the accessories Discoloration of the enamel has no ef fect on the performance of the appli ance It is not a defect in the sense of the warranty law Use a deep pan for moist cakes Fruit juices cause stains that can be perma nent 2 3 Care and...

Страница 6: ...1 Control panel 2 Knob for the oven functions 3 Power lamp symbol 4 Knob for the temperature 5 Temperature lamp symbol indica tor 6 Heating element 7 Lamp 8 Fan 9 Rear wall heating element 10 Bottom heat 11 Shelf support removable 12 Shelf positions 3 1 Accessories Wire shelf For cookware cake tins roasts Baking tray For cakes and biscuits 4 BEFORE FIRST USE WARNING Refer to Safety information cha...

Страница 7: ...hows whether the knob controls one of the cook ing zones the oven functions or the temperature 5 2 Oven Functions Oven function Application Light Use this function to light up the oven interior True Fan Cooking To bake maximum on three oven levels at the same time When you use this function decrease the oven temperature by 70 100 F from the standard temperature used for Conventional Cooking Also u...

Страница 8: ...iance cools down 8 HELPFUL HINTS AND TIPS The temperature and baking times in the tables are guidelines only They depend on the recipes and the quality and quantity of the in gredients used 8 1 Baking General instructions Your new oven can bake or roast differ ently to the appliance you had before Adapt your usual settings temperature cooking times and shelf positions to the values in the tables W...

Страница 9: ...i tion Temperature F Time in min Ring cake or brioche True Fan Cooking 1 300 320 50 70 Madeira cake fruit cakes True Fan Cooking 1 280 320 70 90 Fatless sponge cake Fatless sponge cake True Fan Cooking 2 280 300 35 50 Fatless sponge cake Fatless sponge cake Conventional Cooking 2 320 35 50 Flan base short pastry True Fan Cooking 2 340 360 1 10 25 Flan base sponge mix ture True Fan Cooking 2 300 34...

Страница 10: ...ooking 3 380 410 1 20 35 Swiss roll Conventional Cooking 3 360 4001 10 20 Cake with crumble top ping dry True Fan Cooking 3 300 320 20 40 Buttered al mond cake sugar cakes Conventional Cooking 3 380 410 1 20 30 Fruit flans made with yeast dough sponge mix ture 2 True Fan Cooking 3 300 35 55 Fruit flans made with yeast dough sponge mix ture 2 Conventional Cooking 3 340 35 55 Fruit flans made with s...

Страница 11: ...re True Fan Cooking 3 300 320 15 20 Pastries made with egg white merun gues True Fan Cooking 3 180 210 120 150 Macaroons True Fan Cooking 3 210 250 30 50 Biscuits made with yeast dough True Fan Cooking 3 300 320 20 40 Puff pastries True Fan Cooking 3 340 3601 20 30 Rolls True Fan Cooking 3 3201 10 25 Rolls Conventional Cooking 3 380 4101 10 25 Small cakes Small cakes 20 per tray True Fan Cooking 3...

Страница 12: ...True Fan Cooking Temperature in F Time in min Shelf position 2 levels 3 levels Short pastry biscuits 1 4 1 3 5 300 320 20 40 Short bread Short bread Pastry Stripes 1 4 1 3 5 280 25 50 Biscuits made with sponge mixture 1 4 320 340 25 40 Biscuits made with egg white merin gues 1 4 180 210 130 170 Macaroons 1 4 210 250 40 80 Biscuits made with yeast dough 1 4 320 340 30 60 Puff pastries 1 4 340 360 1...

Страница 13: ... you bake set a higher oven temper ature The cake is too dry The baking time is too long The next time you bake set a shorter baking time The cake browns uneven ly The oven temperature is too high and the baking time is too short Set a lower oven temper ature and a longer baking time The cake browns uneven ly The mixture is unevenly distributed Spread the mixture evenly on the baking tray The cake...

Страница 14: ...ckling can be roasted in the roasting tin without the lid 8 6 Roasting with Turbo Grilling Beef Type of meat Quantity Oven function Shelf po sition Tempera ture F Time min Pot roast 1 1 5 kg Conven tional Cooking 1 450 120 150 Roast beef or fillet rare per cm of thickness Turbo Grill ing 1 380 4001 5 6 Roast beef or fillet medium per cm of thickness Turbo Grill ing 1 360 380 1 6 8 Roast beef or fi...

Страница 15: ...ing 1 300 340 100 120 Saddle of lamb 1 1 5 kg Turbo Grill ing 1 320 360 40 60 Game Type of meat Quantity Oven function Shelf posi tion Tempera ture F Time min Saddle of hare leg of hare up to 1 kg Conven tional Cooking 1 450 1 30 40 Saddle of venison 1 5 2 kg Conven tional Cooking 1 410 430 35 40 Haunch of venison 1 5 2 kg Conven tional Cooking 1 360 400 60 90 1 Preheat the oven Poultry Type of me...

Страница 16: ...mmended in the grilling table Always set the pan to collect the fat into the first shelf position Grill only flat pieces of meat or fish Always preheat the empty oven with the grill functions for 5 minutes CAUTION Always grill with the oven door closed Grilling Food to be grilled Shelf posi tion Temperature F Time in min 1st side 2nd side Roast beef 2 410 450 30 40 30 40 Filet of beef 3 450 20 30 ...

Страница 17: ...etable pie 1 320 360 50 60 Unleavened bread 2 450 4801 10 20 Puff pastry flan 2 320 360 1 45 55 Flammekuchen Pizza like dish from Alsace 2 450 4801 12 20 Piroggen Russian version of calzone 2 360 400 1 15 25 1 Preheat the oven 2 Use deep pan 8 9 Defrosting Remove the food packaging and then put the food on a plate Do not cover it with a bowl or a plate as this can extend the defrost time Use the f...

Страница 18: ...e with a clamp The jars cannot touch each other Put approximately 1 2 litre of water into the baking tray to give sufficient mois ture in the oven When the liquid in the jars starts to sim mer after approx 35 60 minutes with one litre jars stop the oven or de crease the temperature to 220 F see the table Soft fruit Preserve Temperature in F Cooking time until simmering in min Continue to cook at 2...

Страница 19: ... 2 3 Fruit Food to be dried Shelf position Temperature F Time in hours 1 level 2 levels Plums 3 1 4 140 160 8 10 Apricots 3 1 4 140 160 8 10 Apple slices 3 1 4 140 160 6 8 Pears 3 1 4 140 160 6 9 Information on acrylamides Important According to the newest scientific knowledge if you brown food specially the one which contains starch acrylamides can pose a health risk Thus we recommend that you co...

Страница 20: ... telescopic runners The retaining pins on the tele scopic runners must point to the front 9 2 Lamp WARNING There is a risk of electrical shock The lamp and the lamp glass cov er can be hot Before you change the lamp Deactivate the appliance Remove the fuses from the fuse box or deactivate the circuit breaker CAUTION Put a cloth on the bottom of the interior of the appliance It pre vents damage to ...

Страница 21: ...above the supports on the inner walls of the appliance 2 Install the shelf supports 9 4 Cleaning the oven door Removing the door and the glass panels You can remove the oven door and the internal glass panels to clean it The num ber of glass panels is different for different models WARNING Be careful when you remove the door from the appliance The door is heavy A A 1 Open the door fully 2 Fully pr...

Страница 22: ... oven does not heat up The appliance is deacti vated Activate the appliance The oven does not heat up The fuse is released Make sure that the fuse is the cause of the malfunc tion If the fuse releases again and again contact a qualified electrician The oven lamp does not operate The oven lamp is defec tive Replace the oven lamp Steam and condensation settle on the food and in the oven cavity You l...

Страница 23: ...Product number PNC Serial number S N 11 INSTALLATION WARNING Refer to Safety information chapter The built in unit must meet the stability requirements of DIN 68930 min 3 mm min 50 mm ENGLISH 23 ...

Страница 24: ...600 560 min 530 min 30 20 min 567 572 579 548 546 594 594 114 5 21 20 30 5 21 200 590 567 579 572 548 546 594 594 114 590 min 530 min 560 min cm2 24 www electrolux com ...

Страница 25: ...max R1200 mm 130 140 alternativ 100 H05VV F H05RR F min 1600 mm 90º 2x3 5x25 ENGLISH 25 ...

Страница 26: ...codes 2 Pickup or delivery of major appliances requiring service The appliances are designed to be repaired in the home However Euro Line will not be re sponsible for travelling and labour costs if the customer lives in excess of 50 km 30 miles or if the travel time is in excess of 30 minutes from the nearest service center Any excess to this will not be covered by the war ranty In no event will E...

Страница 27: ... Tel 905 829 3980 Fax 905 829 3985 www euro line appliances com 13 ENVIRONMENT CONCERNS Recycle the materials with the symbol Put the packaging in applicable containers to recycle it Help protect the environment and human health and to recycle waste of electrical and electronic appliances Do not dispose appliances marked with the symbol with the household waste Return the product to your local rec...

Страница 28: ...www electrolux com shop 892938401 A 262012 ...

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