
• Clean the appliance before first use.
Refer to chapter "Care and Clean-
ing".
5.
DAILY USE
WARNING!
Refer to "Safety information"
chapter.
To use the appliance, press the control
knob. The control knob comes out.
5.1
Activating and deactivating
the appliance
1.
Turn the control knob for the oven
functions to select an oven function.
2.
Turn the control knob for the temper-
ature to select a temperature.
3.
To deactivate the appliance turn the
control knobs for the oven functions
and temperature to the off position.
Knob symbol, indicator or
lamp (depends on the model -
refer to the product
description):
• The indicator comes on when
the oven heats up.
• The lamp comes on when the
appliance operates.
• The symbol shows whether the
knob controls one of the cook-
ing zones, the oven functions or
the temperature.
5.2
Oven Functions
Oven function
Application
Light
Use this function to light up the oven interior.
True Fan Cooking
To bake maximum on three oven levels at the
same time. When you use this function, decrease
the oven temperature by 70 - 100 °F from the
standard temperature used for Conventional
Cooking. Also used to dry food.
Pizza Setting
To bake on one oven level food with a more in-
tensive browning and a crispy base. Decrease
the oven temperatures (70 - 100 °F) compared
with Conventional Cooking.
Conventional Cooking
To bake and roast on one oven level.
Bottom Heat
To bake cakes with crispy or crusty bases and to
preserve food.
Defrost
To defrost frozen food.
Grilling
To grill flat food in the middle of the grill and to
toast.
Fast Grilling
To grill flat food in large quantities and to toast.
ENGLISH
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