
Food to be gril-
led
Shelf position
Time in min.
1st side
2nd side
Fillet steaks, veal
steaks
4
7 - 10
6 - 8
Toast / Toast
1)
5
1 - 3
1 - 3
Toast with topping
4
6 - 8
-
1)
Preheat the oven
8.8
Pizza Setting
Type of baking
Shelf position
Temperature °F
Time Min.
Pizza (thin crust)
2
400 - 450
1)2)
15 - 20
Pizza (with a lot of
topping)
2
360 - 400
20 - 30
Tarts
1
360 - 400
40 - 55
Spinach flan
1
320 - 360
45 - 60
Quiche Lorraine
1
340 - 380
45 - 55
Swiss flan
1
340 - 380
45 - 55
Apple cake, cov-
ered
1
300 - 340
50 - 60
Vegetable pie
1
320 - 360
50 - 60
Unleavened bread
2
450 - 480
1)
10 - 20
Puff pastry flan
2
320 - 360
1)
45 - 55
Flammekuchen
(Pizza-like dish
from Alsace)
2
450 - 480
1)
12 - 20
Piroggen (Russian
version of calzone)
2
360 - 400
1)
15 - 25
1)
Preheat the oven
2)
Use deep pan
8.9
Defrosting
Remove the food packaging, and then
put the food on a plate.
Do not cover it with a bowl or a plate, as
this can extend the defrost time.
Use the first oven shelf position from the
bottom.
Dish
Defrosting
time (min.)
Further defrost-
ing time (min.)
Comment
Chicken, 1000 g
100 - 140
20 - 30
Put the chicken on an
upturned saucer placed
on a large plate. Turn
halfway through.
Meat, 1000 g
100 - 140
20 - 30
Turn halfway through.
ENGLISH
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