Electrolux EHS 6651 P, Инструкция по установке и эксплуатации

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8
The key features of your appliance
• Ceramic glass cooking surface: The
appliance has a ceramic glass cooking
surface and 4 rapid response cooking zones.
The particularly powerful radiant heater
elements substantially shorten the amount of
time taken for the zones to heat up.
• Sensor fields: Your appliance is operated
using Touch-Control-sensor fields.
• Cleaning: The advantage of the ceramic
glass cooking surface and the sensor fields is
their accessibility for cleaning. It is easy to
clean the flat smooth surface.
• „ON/OFF“ Sensor field: With the „ON/OFF“
sensor field the appliance has a separate
mains switch with which the power supply to
the appliance can be completely switched on
and off with one touch.
• Displays: Digital displays and/or control
lamps inform the user about heat settings,
selected functions as well as any possible
residual heat of the corresponding cooking
zone.
• Safety cut-out: A safety cut-out ensures that
all cooking zones shut off automatically after
a period of time if the settings have not been
changed.
• Child safety: With this function the
cooking area can be locked to prevent any
unintentional switching on of the appliance.
• Keep warm stage: is the cooking stage
where foods can be kept warm.
• Residual heat display: will illuminate if
the cooking zone becomes hot enough for
there to be a risk of burning.
• Casserole cooking zone (multi-purpose
cooking zone):
The cooking area is
equipped with a casserole cooking zone
(multi-purpose cooking zone). Depending on
the setting, it can be used as a round or oval
cooking zone, e.g., for casseroles or for
keeping dishes and/or food warm.
• Triple ring cooking zone: The cooking area
has a triple ring cooking zone. With this, your
appliance has a cooking zone with variable
size, e.g., for smaller pots. This saves
energy.
• Timer: With the integrated timer, all zones
can be switched off automatically. When the
end of the cooking time has been reached,
the cooking zone switches off.