Electrolux EHH957BE, Руководство пользователя

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16 electrolux.com.au
HELPFUL HINTS AND TIPS
(CONTINUED)
Hints and Tips for Sensefry function
To achieve the best results with the function:
• Start the function when the hob is cold (no manual
heat up of the cookware is necessary).
• Use cookware made of stainless steel with
sandwich bottom.
• Do not use cookware with embossment at the
center of the bottom.
Examples of cooking applications for the function
The data in the tables shows examples of food for
each heat setting level. The amount, thickness, quality
and temperature ( i.e. frozen ) of the food have an
influence on the correct heat setting level. Choose the
heat setting level and adjustment that are the best for
your cooking habits and pans.
Eggs heat setting level Heat setting level
Omlette, fried eggs 1 - 3
Scrambled eggs 4 - 6
Fish Heat setting level
Filet of fish, fish fingers, seafood 4 - 6
Meat Heat setting level
Cutlet, chicken breast, turkey breast 1 - 3
Hamburger, meatball 2 - 4
Escalope, filet, steak medium / well done, fried
sausages, minced meat 4 - 6
Steak rare 7 - 9
Vegetables Heat setting level
Fried potatoes, raw 1 - 3
Fried potatoes patty 4 - 6
Vegetables 4 - 6
IMPORTANT!
Different sizes of pans can cause different heat
up times. Heavy pans store more heat than the
light pans but take more time to heat up.
Correct pans for Fry Assist function
Use only pans with flat bottom. To check if
the pan is correct:
1.
Put your pan upside down.
2. Put a ruler on the bottom of the pan.
3. Try to put a coin of 1, 2 or 5 Euro Cent (or with
similar thickness) between the ruler and the
bottom of the pan.
a. The pan is incorrect if you can put the coin between
the ruler and the pan.