Multilevel Baking. Biscuits / small cakes / small cakes / pastries / rolls
Food
Function
Temperature
(°C)
Time
(min)
Shelf posi-
tion
2 po-
si-
tions
3 po-
si-
tions
Short bread / Short
bread / Pastry
Stripes
True Fan Cooking. 140
25 - 45
1 / 4
1 / 3 /
5
Small cakes / Small
cakes (20 per tray)
True Fan Cooking. 150
1)
23 - 40
1 / 4
-
1)
Preheat the oven.
Grilling
Food
Function
Temperature
(°C)
Time (min)
Shelf posi-
tion
Toast / Toast
Grilling
max
1 - 3
1)
5
Beef Steak / Beef
Steak
Grilling
max
24 - 30
1)2)
4
1)
Preheat the oven for 5 minutes.
2)
Turn halfway through.
10.
CARE AND CLEANING
WARNING!
Refer to Safety chapters.
10.1
Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a
dedicated cleaning agent.
• Clean the appliance interior after each
use. Fat accumulation or other food
remains may result in a fire. The risk is
higher for the grill pan.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a
dishwasher. It can cause damage to
the nonstick coating.
10.2
Cleaning the cavity
embossment
The cleaning procedure removes
limestone residue from the cavity
embossment after cooking with steam.
We recommend to do the
cleaning procedure at least
every 5 - 10 BakingPlus
cycles.
1.
Put 250 ml of white vinegar into the
cavity embossment at the bottom of
the oven.
Use maximum 6% vinegar without
herbs.
2.
Let the vinegar dissolve the residual
limestone at the ambient temperature
for 30 minutes.
3.
Clean the cavity with warm water and
a soft cloth.
ENGLISH
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