Electrolux EHGL3DEEV, Руководство пользователя

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Oven function Application
True Fan Cook-
ing
To bake on up to three shelf positions at the same
time and to dry food. Set the temperature 20 - 40 °C
lower than for Top / Bottom Heat.
Pizza Setting To bake food on one shelf position for a more inten-
sive browning and a crispy bottom. Set the tempera-
ture 20 - 40 °C lower than for Top / Bottom Heat.
Conventional
Cooking (Top /
Bottom Heat)/
Aqua Cleaning
To bake and roast food on one shelf position.
For more information about Aqua Cleaning, refer to
the chapter "Care and cleaning".
Bottom Heat To bake cakes with crispy bottom and to preserve
food.
Defrost This function can be used for defrosting frozen foods,
such as vegetables and fruits. The defrosting time de-
pends on the amount and size of the frozen food.
BakingPlus To add humidity during the cooking. To get the right
colour and crispy crust during baking. To give more
juiciness during reheating.
Fast Grilling To grill flat food in large quantities and to toast bread.
Turbo Grilling To roast larger meat joints or poultry with bones on
one shelf position. Also to make gratins and to brown.
The lamp may automatically
deactivate at a temperature
below 60 °C during some
oven functions.
5.4 Activating the BakingPlus
function
This function allows to have an
improvement of humidity during the
cooking.
WARNING!
Risk of burns and damage to
the appliance.
Released humidity can cause burns:
• Open the appliance door with care
after the BakingPlus function stops.
Refer to “Hints and tips”
chapter.
1. Open the oven door.
2. Fill the cavity embossment with tap
water.
The maximum capacity of the cavity
embossment is 250 ml.
Fill the cavity embossment with water
only when the oven is cold.
3. Put food in the appliance and close
the oven door.
4. Set the BakingPlus function: .
5. Turn the knob for the temperature to
select a temperature.
CAUTION!
Do not refill the cavity
embossment with water
during cooking or when
the oven is hot.
6. To deactivate the appliance, turn the
knobs for the oven functions and
temperature to the off position.
7. Remove water from the cavity
embossment.
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