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SOLID HOTPLATE 

(Where fitted)

It is most important that the sealed
hotplate is kept clean and correctly
conditioned. If spillage occurs clean off
immediately after the hotplate has
cooled and warm hotplate for
approximately 30 seconds to dry
surface. At weekly intervals clean
hotplate with a nylon scouring pad and
soap. Use a damp cloth to wipe clean
and warm hotplate as described
previously.

Never use asbestos mats, wire mats or
grids, aluminium foil, woks or similar
utensils on the hotplate as it can lead to
overheating and permanent damage.

SERVICE

If a fault develops in your hotplate,
please check the points listed in Table
1.0 before calling for service as it may
be possible to avoid a service call and
therefore keep the appliance in use.

I N S T A L L A T I O N  I N S T R U C T I O N S

This is a Category 

II

, Class 3 appliance.

This appliance must be installed by an authorised person and in compliance with:

i. The local gas fitting regulations, municipal building codes, electrical wiring regulations and any other
relevant statutory regulations.
ii. The particular instructions as given below. Before commencing installation, check to ensure that the
appliance gas type given on label next to gas connection on appliance corresponds with the type of gas to
which it is intended the appliance be connected.
iii. This appliance is not connected to a combustion products evacuation device. It shall be installed and
connected in accordance with current installation regulations. Particular attention shall be given to the
relevant requirements regarding ventilation.

During installation the following points should be noted.
1. 

THE BENCH CUTOUT 

should be made as per 

‘BENCH CUTOUT SIZE’

table 

(Fig. 4).

2. 

ADJACENT WALLS, CUPBOARDS AND PROTECTION FOR COMBUSTIBLE MATERIALS:

Ensure that overhead cupboards and any combustible material e.g. curtains are a minimum of 1000mm
from the cooktop. The minimum distance from exhaust fans is 750mm, the minimum distance from
rangehoods is 650mm and the minimum distance from the edge of the cooktop to any nearby wall should
be as specified in 

Fig.5

. The distance between a rear or side wall can be reduced from 110mm and

210mm, providing the walls are covered with a non-combustible material, ie: Gib / Board (Fire line),
minimum thickness 19mm, covered with 5mm thick ceramic tiles, or sheet metal to a minimum height, not
less than 150mm. The surface temperature of a combustible surface must not exceed 50˚C above ambient
temperature.  

3. 

PULL DOWN CLAMPS 

(four supplied) are supplied in a parts bag with their corresponding screws (four

supplied).  To assemble attach the 4 clamps to each corner of the burner box via the screws provided.
When placing the appliance in the cutout, swing the clamps parallel with the box to avoid interference with
the cutout.

4. 

SAFETY BARRIER 

A barrier can be installed to prevent accidental contact with the cooktop base, where

the base of the cooktop is accessible from below (ie inside a cupboard, etc).
Impressions have been incorporated into the base to ensure a minimum clearance of 10mm is maintained
between the base and the barrier. This barrier may be made of any rigid material.

i

3

FAULT

POSSIBLE CAUSE

REMEDY

Burner will not light even though the

Gas supply valve turned off. Turn on gas supply to

sparker is working.

appliance.

Port blockage in ignition

Ensure that ports in ignition

area.

area both upper and lower
are clean and dry.

Sparking at wrong point

Ensure that crown is seated

because of incorrectly fitted

properly, so that the spark

burner crown.

fires to the receiving point in
the burner crown.

No spark is obtained when control 

Electricity supply is

Switch on electricity or

knob is activated.

disconnected or switched off. check fuses.

Spark plug wet or dirty.

Dry or clean spark plug.

Flames uneven or tending to lift.

Flame ports blocked or wet. Clean or dry flame ports.

Flame not staying on when knob

Knob not held down long

Repeat lighting procedure

released.

enough for flame safeguard. and hold knob down for 5-10

seconds.

Dirt or spillage on flame

Clean flame safeguard

safeguard sensor.

sensor tip.

Electric element not working.

Controls incorrectly set.

Check that the controls are
set correctly.

Household fuse blown or

Replace fuse/check supply.

power supply off.

Smoking hotplate.

Hotplate cleaner is curing.

The cleaner will cure and
there will be no more smoke.

Low heat, slow cooking.

Incorrect cooking utensil

Refer to Fig. 2,3.

being used.

Flame won’t turn down sufficiently.

Incorrect injector or gas

Contact installer.

control valve incorrectly
adjusted.

Benchtop overheating.

Incorrect cooking utensil

Check Fig.3 for correct

used.

utensil to be used.

Seal not installed.

Install seal.

Flame goes out on low setting.

Gas pressure too low.

Contact installer to correctly 
adjust regulator.

Gas valve needs adjustment. Contact service to adjust

by-pass screw.

Yellow flame with Wok burner.

Can be normal.

If soot  deposits are evident
on wok contact service to 
reduce injector size.

Table 1.0    

SERVICING INSTRUCTIONS

Содержание EHG678 Series

Страница 1: ...i I N F O I N S T R U C T I O N M A N U A L B U I L T I N H O B Models EHG678 EHG978 EHM684 EHM984 EHG977 EHG983 EHG682 EHG982 Denotes colour W White X Stainless Steel ...

Страница 2: ...or additional ventilation for example opening of a window or more effective ventilation for example increasing the level of mechanical ventilation where present CONTROLS AND OPERATION Each burner is controlled by a valve which is activated by a control knob that diagrammatically shows high to low Fig 1A Where a solid hotplate is fitted it is controlled by an infinite control knob which gives a ran...

Страница 3: ...mum surface appearance stainless steel must be kept clean by regularly using the following cleaning procedures thus ensuring good performance and long service life Wash with warm soapy water and rinse with clean water For an enhanced appearance wipe the surface with light oil eg sewing machine then wipe the surface dry with a soft clean lintless cloth being sure to follow the polish or brushing li...

Страница 4: ...e of a combustible surface must not exceed 50 C above ambient temperature 3 PULL DOWN CLAMPS four supplied are supplied in a parts bag with their corresponding screws four supplied To assemble attach the 4 clamps to each corner of the burner box via the screws provided When placing the appliance in the cutout swing the clamps parallel with the box to avoid interference with the cutout 4 SAFETY BAR...

Страница 5: ...rth connection This must be connected to a domestic earth The domestic power outlet should be located within 600mm of the flexible cord connection point ref Fig 4 Whenever thesocket or the installation does not have available an earthing connection such connection must be provided according to the local standards APPLIANCE DIMENSIONS MODEL A B C Square Models 600 535 45 Rectangular Models 860 510 ...

Страница 6: ...while awaiting service The customer should be advised that in the event of a fault the Electrolux local Service Organisation or the retailer from whom the appliance was purchased should be contacted 5 When satisfied that the unit is operating correctly turn off and instruct the customer on correct operation as outlined in this booklet Ask the customer to operate the controls to ensure that the cor...

Страница 7: ... the flame does not go out at minimum Fig 10 7 Connect to the main electrical power supply 8 Check that ignition is satisfactory for all burners 9 Check proper operation of solid hotplate if fitted 10 Stick Citigas data label over LPG information If the supply cord of this appliance is damaged it must only be repIaced by a repair shop appointed by the manufacturer because special purpose tools are...

Страница 8: ...i 7 P No 342 1 487 ECN 04A076G MANUFACTURER Electrolux Home Products Pty Ltd P O Box 21 Prospect South Australia 5082 ...

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