Electrolux EHG6341FOK, Руководство пользователя

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minimum diameters see the Technical In-
formation chapter.
5.6 The Examples of cooking
applications
The relation between the heat setting and
the cooking zone consumption of power
is not linear.
When you increase the heat setting it is
not proportional to the increase of the
cooking zone consumption of power.
It means that the cooking zone with the
medium heat setting uses less than a half
of its power.
The data in the table is for guid-
ance only.
He
at
set
tin
g Use to: Time Hints Nominal
power
consump-
tion
1
Keep warm the food
you cooked as required Put a lid on a cook-
ware 3 %
1 -
2 Hollandaise sauce,
melt: butter, chocolate,
gelatine 5 - 25 min Mix from time to time 3 – 5 %
1 -
2 Solidify: fluffy ome-
lettes, baked eggs 10 - 40 min Cook with a lid on 3 – 5 %
2 -
3 Simmer rice and milk-
based dishes, heating
up ready-cooked
meals 25 - 50 min Add the minimum
twice as much liquid
as rice, mix milk
dishes part proce-
dure through 5 – 10 %
3 -
4 Steam vegetables, fish,
meat 20 - 45 min Add some table-
spoons of liquid 10 – 15 %
4 -
5 Steam potatoes 20 - 60 min Use max. ¼ l water
for 750 g of potatoes 15 – 21 %
4 -
5 Cook larger quantities
of food, stews and
soups 60 - 150
min Up to 3 l liquid plus
ingredients 15 – 21 %
6 -
7 Gentle fry: escalope,
veal cordon bleu, cut-
lets, rissoles, saus-
ages, liver, roux, eggs,
pancakes, doughnuts as necessa-
ry Turn halfway through 31 – 45 %
7 -
8 Heavy fry, hash
browns, loin steaks,
steaks 5 - 15 min Turn halfway through 45 – 64 %
9 Boil water, cook pasta, sear meat (goulash, pot roast), deep-
fry chips 100 %
Boil large quantities of water. Power management is activa-
ted.
The induction cooking zones are faster
and more energy-efficient than traditional
cooking surfaces.
ENGLISH 11
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