If possible, always place a lid on the
cookware.
Examples of cooking applications
The information given in the following table is
for guidance only.
Heat
setting
Cooking proc-
ess
suitable for
Cook time
Tips/Hints
0
Off position
1
Keeping food
warm
Keeping cooked foods
warm
as required
Cover
1-2
Melting
Hollandaise sauce, melt-
ing butter, chocolate,
gelatine
5-25 mins.
Stir occasionally
1 - 2
Solidifying
Fluffy omelettes, baked
eggs
10-40 mins.
Cook with lid on
2-3
Simmering on low
heat
Simmering rice and milk-
based dishes
Heating up ready-
cooked meals
25-50 mins.
Add at least twice as
much liquid as rice, stir
milk dishes part way
through cooking
3-4
Steaming
Braising
Steaming vegetables,
fish
Braising meat
20-45 mins.
With vegetables add
only a little liquid (a few
tablespoons)
4-5
Boiling
Steaming potatoes
20-60 mins.
Use only a little liquid, e.
g.: max. ¼ l water for
750 g of potatoes
4-5
Boiling
Cooking larger quanti-
ties of food, stews and
soups
60-150 mins.
Up to 3 l liquid plus in-
gredients
6-7
Gentle frying
Frying escalope, veal
cordon bleu, cutlets, ris-
soles, sausages, liver,
roux, eggs, pancakes,
doughnuts
Steady frying
Turn halfway through
cooking
7-8
Heavy frying
Hash browns, loin
steaks, steaks, Flädle
(pancakes for garnishing
soup)
5-15 mins. per
pan
Turn halfway through
cooking
9
Boiling Searing
Deep frying
Boiling large quantities of water, cooking pasta, searing meat (gou-
lash, pot roast), deep frying chips
The power function is suitable for heating
large quantities of liquid.
Cleaning and care
Warning!
Sharp objects and abrasive
cleaning agents will damage the
appliance. Clean the appliance and
remove the residues with water and
washing up liquid after each use.
Remove also the remnants of the
cleaning agents!
Scratches or dark stains on the glass
ceramic that cannot be removed do not
affect the functioning of the appliance.
Cleaning the appliance after each use
1. Food containing sugar, plastics, tin foil
residues should be removed at once us-
ing a scraper. Place a scraper on the
glass ceramic surface at an angle and re-
electrolux
11
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