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Fruit flans made with short pas-
try

Convection with ring

heating element

160-170

50-70

Yeast cakes with delicate top-
pings (e. g, quark, cream, cus-
tard)

Conventional

160-180

50-70

Pizza (with a lot of topping)

Convection with ring

heating element

180-200

30-50

Pizza (thin crust)

Convection with ring

heating element

200-220

15-25

Unleavened bread

Convection with ring

heating element

200-220

10-20

Tarts (CH)

Convection with ring

heating element

180-200

40-55

Biscuits

Short pastry biscuits

Convection with ring

heating element

150-160

15-25

Viennese whirls

Convection with ring

heating element

140

25-35

Viennese whirls

Conventional

160

20-30

Biscuits made with sponge mix-
ture

Convection with ring

heating element

160-170

15-25

Pastries made with egg white,
meringues

Convection with ring

heating element

80-100

90-150

Macaroons

Convection with ring

heating element

100-120

60-90

Biscuits made with yeast dough

Convection with ring

heating element

150-160

20-40

Puff pastries

Convection with ring

heating element

170-180

20-30

Rolls

Convection with ring

heating element

180

20-35

Rolls

Conventional

200

20-35

Small cakes (20per tray)

Convection with ring

heating element

140

20-30

Small cakes (20per tray)

Conventional

170

20-30

1) Pre-heat the oven
2) Use the drip tray or roasting tray

Type of

baking

Oven function

Oven

level

Temperature

°C

Time

Mins.

Содержание EH GL40X-4

Страница 1: ...user manual Cooker EH GL40X 4 ...

Страница 2: ...t to do if 30 Disposal 31 Installation Instructions 32 Service 35 Electrolux Thinking of you Share more of our thinking at www electrolux com 5 Subject to change without notice The following symbols are used in this user manual 1Important information concerning your personal safety and information on how to avoid damaging the appliance 3General information and tips 2Environmental information ...

Страница 3: ... when opening the door 3 Information on acrylamides According to the latest scientific knowl edge intensive browning of food espe cially in products containing starch can constitute a health risk due to acryla mides Therefore we recommend cook ing at the lowest possible temperatures and not browning foods too much How to avoid damage to the appliance Do not line the oven with aluminium foil and do...

Страница 4: ...liance General Overview Control Panel Full glass door Door handle Control panel Oven Functions Clock function buttons Time display Temperature Pilot Light Hob Cooking Zone Control Knobs Hob Cooking Zone Control Knobs Temperature selector ...

Страница 5: ...e tins roasts and grilled foods Baking tray For cakes and biscuits Roasting pan high sided baking tray For baking and roasting or use as a pan to collect fat Top heat and heating elements Oven lighting Oven lighting Fan heating element Fan Bottom heating element re movable Shelf positions Oven shelf runners removable Aluminium base plate Fat trap ...

Страница 6: ... 3 The time can only be changed if no au tomatic function Duration or End has been set Initial Cleaning You should clean the oven before using it for the first time 1 Caution Do not use any caustic abra sive cleaners The surface could be damaged 3 To clean the external parts of the oven only use a cloth well wrung out with warm water to which a little washing up liquid has been added or a commerci...

Страница 7: ...t settings Heat settings can be set in the range 1 9 Half way settings are available between 1 and 9 1 lowest power 9 highest power double ring switch 2 Switch the cooking zone off approx 5 10 minutes before cooking is finished to make use of the residual heat This saves electricity Setting the heat setting 1 Select the heat setting 2 To end the cooking process turn back to the Off position 3 The ...

Страница 8: ...the larger ring must be switched back on Using the Oven Switching the Oven On and Off 1 Turn the oven functions dial to the de sired function 2 Turn the temperature selector to the de sired temperature The temperature pilot light is lit as long as the oven is heating up 3 To turn the oven off turn the oven func tions dial and the temperature selector to the OFF position 3 Cooling fan The fan switc...

Страница 9: ...ou can light up the oven interior e g for cleaning Convection with ring heating element To bake on three oven levels maximum at the same time Decrease the oven temperatures 20 40 C compared with Convention al Pizza setting For baking on one level dishes that require more intensive browning and a crispy base Set the oven temperatures 20 40 C lower than when using Conven tional Conventional For baki...

Страница 10: ...lipping Inserting the oven shelf and roasting pan together Lay the oven shelf on the roasting pan Push the roasting pan between the guide bars of the selected oven level Clock Functions Minute minder To set a countdown A signal sounds after the time has elapsed This function does not affect the functioning of the oven Duration To set how long the oven is to be in use Selection Button Button Button...

Страница 11: ...run Press any of the buttons to stop the au dible signal The desired oven function and tempera ture can be selected before or after the clock functions Duration and End are set When the cooking process is complet ed turn the oven function dial and the temperature selector back to the OFF position Minute minder 1 Press the Selection button repeated ly until the function indicator Minute minder flas...

Страница 12: ... showing the current time The function in dicator Duration lights up When the time has elapsed the function in dicator flashes an audible signal sounds for 2 minutes and the oven switches itself off 3 The signal and the programme can be stopped by pressing any button End 1 Press the Selection button repeated ly until the function indicator End flashes 2 Using the or button set the de sired switch ...

Страница 13: ... used si multaneously if the oven is to be switched on and off automatically at a later time 1 Using the Duration function set the time required for cooking the dish In this example 1 hour 2 Using the End function set the time at which the dish should be ready In this case 14 05 00 The function indicators Duration and End light up and the current time is shown in the display In this case 12 05 The...

Страница 14: ...gela tine 5 25 mins Stir occasionally Solidifying Fluffy omelettes baked eggs 10 40 mins Cook with lid on 2 3 Simmering on low heat To simmer rice and milk based dishes To heat up ready meals 25 50 mins Add minimum twice as much liquid as rice stir milk dishes some times 3 4 Steaming Braising To steam vegetables fish to braise meat 20 45 mins With vegetables add only some liquid some table spoons ...

Страница 15: ...guidance only as these will depend on the consistency of pastry dough or mix ture the amount and the type of baking tin We recommend using the lower temper ature the first time and then if necessary for example if a deeper browning is re quired or baking time is too long se lecting a higher temperature If you cannot find the settings for a par ticular recipe look for the one that is most similar I...

Страница 16: ... 2tins Ø20cm diagonally off set Conventional 1 180 60 80 Savoury flan e g quiche lor raine Convection with ring heating element 1 160 180 45 55 Cheesecake Conventional 1 170 190 80 90 Cakes pastries breads on baking trays Plaited bread bread crown Conventional 3 170 190 45 55 Christmas stollen Conventional 3 160 1801 50 60 Bread rye bread first of all then Conventional 1 2301 160 180 10 30 60 Crea...

Страница 17: ...ing heating element 3 140 25 35 Viennese whirls Conventional 3 1601 20 30 Biscuits made with sponge mix ture Convection with ring heating element 3 160 170 15 25 Pastries made with egg white meringues Convection with ring heating element 3 80 100 90 150 Macaroons Convection with ring heating element 3 100 120 60 90 Biscuits made with yeast dough Convection with ring heating element 3 150 160 20 40...

Страница 18: ...90 150 Macaroons 1 3 100 120 60 90 Biscuits made with yeast dough 1 3 160 170 30 40 Puff pastries 1 3 170 1801 25 35 Rolls 1 4 160 30 40 Small cakes 20per tray 1 4 1401 25 40 1 Pre heat the oven Baking results Possible cause Remedy The cake is not browned enough at the bottom Wrong oven level Place cake lower in the oven The cake sinks becomes soggy lumpy streaky Oven temperature too high Use a sl...

Страница 19: ... 60 Quiche Lorraine 1 170 190 40 50 Quark flan round 1 140 160 60 90 Quark flan on tray 1 140 160 50 60 Apple cake covered 1 150 170 50 70 Vegetable pie 1 160 180 50 60 Unleavened bread 1 250 1 10 15 Puff pastry flan 1 160 1801 40 50 Flammekuchen Pizza like dish from Al sace 1 2501 10 20 Piroggen Russian version of calzone 1 180 2001 15 25 1 Pre heat the oven Dish Oven function Shelf position Temp...

Страница 20: ...ng pan If required turn the roast after 1 2 2 3 of the cooking time Baste large roasts and poultry with their juices several times during roasting This will give better roasting results You can switch the oven off about 10 minutes before the end of the roasting time in order to utilise the resid ual heat Roasting table Food to be cooked Oven function Shelf position Temperature C Time Frozen pizza ...

Страница 21: ...mb roast lamb 1 1 5 kg Convection grilling 1 150 170 100 120 Saddle of lamb 1 1 5 kg Convection grilling 1 160 180 40 60 Game Saddle of hare leg of hare up to 1 kg Conventional 3 220 2501 25 40 Saddle of venison 1 5 2 kg Conventional 1 210 220 35 40 Haunch of venison 1 5 2 kg Conventional 1 180 200 60 90 Poultry Poultry portions 200 250g each Convection grilling 1 200 220 30 50 Half chicken 400 50...

Страница 22: ...st no tempera ture setting Unwrap the food and place it on a plate on the oven shelf Do not cover with a plate or bowl as these can substantially lengthen the de frosting time For defrosting place the shelf in the 1st oven level from the bottom Turkey 4 6 kg Convection grilling 1 140 160 150 240 Fish steamed Whole fish 1 1 5 kg Conventional 1 210 220 40 60 1 Pre heat the oven Type of meat Quantity...

Страница 23: ... saucer placed on a large plate Turn halfway through Meat 1000 g 100 140 20 30 Turn halfway through Meat 500 g 90 120 20 30 Turn halfway through Trout 150g 25 35 10 15 Strawberries 300g 30 40 10 20 Butter 250g 30 40 10 15 Cream 2 x 200g 80 100 10 15 Cream can also be whipped when still slightly frozen in places Gateau 1400g 60 60 Food to be dried Temperaturein C Oven level Time in hours Guideline ...

Страница 24: ...r into the baking tray so that sufficient moisture is produced in the oven As soon as the liquid starts to pearl in the first jars after about 35 60 minutes with 1 litre jars switch the oven off or reduce the temperature to 100 C see table Preserves table The times and temperatures for making pre serves are for guidance only Preserve Temperature in C Cooking time until simmering in mins Continueto...

Страница 25: ...s 1 For cleaning turn the oven light on 2 Remove all slide in items from the oven 3 Set the oven temperature to 250 C 4 Switch the oven off after one hour 5 Wipe off any remaining soiling with a soft damp sponge 1 Important Do not use oven sprays or abrasive cleaners Do not use soap or other cleaning agents Doing so can damage the catalytic surface 3 Over time the catalytic coating can dis colour ...

Страница 26: ...ed down sufficiently so that you can touch heat ing elements safely 1 Pull the top heating elements out of the plug connection to the front see illustra tion 2 Rotate the fat trap to the left from the oven roof see illustration 3 Wash the fat trap in hot water with washing up liquid and a soft brush or simply wash in the dishwasher With stubborn dirt soak for a while in hot wa ter with soap suds 4...

Страница 27: ...b with a 25 watt 230 V 300 C heat resistant oven light bulb 4 Refit the glass cover 5 Insert the shelf support rail Removing the heating elements You can remove the top and bottom heating elements to clean the oven cavity In this case proceed as follows for possible clean ing actions 1 Ensure that the oven has cooled down sufficiently so that you can touch heat ing elements safely There is a risk ...

Страница 28: ...old of the oven door with a hand on each side and pull it away from the oven at an upwards angle Take care It is heavy 3 Lay the oven door with the outer side facing downwards on something soft and level for example a blanket in order to prevent scratches Hanging the oven door back on its hing es 1 From the handle side take hold of the oven door with a hand on each side and hold at an angle of app...

Страница 29: ...electrolux 29 2 Open the oven door as far as it will go 3 Fold up the clamping levers A on both door hinges back into their original positions 4 Close the oven door ...

Страница 30: ...g may cause the glass to steam up Problem Possible cause Remedy The cooking zones are not func tioning Refer to the operating instructions for the built in cooking surface The oven is not heating up The oven is not switched on Switch oven on The clock has not been set Set the current time on the clock The required settings have not been made Check the settings The house wiring fuse in the fuse box...

Страница 31: ...lp pre vent potential negative consequences for the environment and human health which could otherwise be caused by in appropriate waste handling of this prod uct For more detailed information about recycling of this product please contact your local city office your household waste disposal service or the shop where you purchased the product 3 Where should you take your old ma chines You can retu...

Страница 32: ...is inserted Make sure the correct socket connections are used A seperate earthing is not required b Install the glass ceramic cooking sur face and hobs according to the sepa rate installation instructions After connecting the electrics successfully see next page 2 Hold the oven by the carrying grips on the side and slide it flush into the space 3 Fix the oven on both sides using at least 2 screws ...

Страница 33: ...ust include an isolating device with at least a 3mm contact separation to enable a simultaneous and all pole cut off from the mains according to NIN 2000 The customer must have a socket for the electrical connection that is accessible and outside the co ordination room A cable length of approx 120 cm must be provided with lines connected direct to the mains 1 See the connection diagram for the ter...

Страница 34: ...vice au consommateur documenté au moyen d une facture d un bon de garantie ou d un justifi catif d achat Notre garantie couvre les frais de mains d œuvres et de déplacement ainsi que les pièc es de rechange Les conditions de garantie ne sont pas valables en cas d intervention d un tiers non autorisé de l emploi de pièces de rechange non originales d erreurs de maniement ou d installation dues à l ...

Страница 35: ...ease contact the Customer Care Department or one of our service partners In order to be able to assist you quickly we require the following information Model description Product number PNC Serial number S No for numbers see rating plate Type of fault Any error messages displayed by the appliance So that you have the necessary reference numbers from your appliance at hand we recommend that you writ...

Страница 36: ...www electrolux com www electrolux ch 892937106 B 271109 02 ...

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