Electrolux EH GL40X-4, Руководство пользователя

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14 electrolux
Uses, Tables and Tips
Cooking table
The information in the table is for guidance only.
3 We recommend when boiling or searing
foods using the highest heat setting at
first and then letting foods requiring a
longer cooking time finish cooking on
the desired heat setting.
1
Overheated fats and oils can ignite very
quickly. Warning! Fire hazard!
Baking
Oven function: Convection with ring
heating element
or Conventional
Baking tins
• For Conventional dark metal and
non-stick tins are suitable.
• For Convection with ring heating
element
bright metal tins are also
suitable.
Heat
set-
ting
Cooking-
process
suitable for
Cooking
time
Hints
0 Residual heat, Off position
1
Keeping
food warm
To keep cooked foods warm as necessary Cover
1-2
Melting
Hollandaise sauce,
to melt butter, chocolate, gela-
tine
5-25 mins. Stir occasionally
Solidifying Fluffy omelettes, baked eggs 10-40 mins. Cook with lid on
2-3
Simmering
on low heat
To simmer rice and milk-based
dishes
To heat up ready meals
25-50 mins.
Add minimum twice as much
liquid as rice, stir milk dishes
some times
3-4
Steaming
Braising
To steam vegetables, fish
to braise meat
20-45 mins.
With vegetables add only
some liquid (some table-
spoons)
4-5 Boiling
To steam potatoes 20-60 mins.
Use only some liquid, e.g.:
max.
¼
l water for
750 g potatoes
To cook larger quantities of food,
stews and soups
60-150 mins.
3 l liquid maximum plus in-
gredients
6-7
Gentle
Frying
To fry escalopes, veal cordon
bleu, cutlets, rissoles, sausages,
liver, roux, eggs, pancakes,
doughnuts
Steady frying Turn occasionally
7-8
Heavy
Frying
Hash browns, loin steaks,
steaks, Flädle (pancakes for gar-
nishing soup)
5-15 mins.
per pan
Turn occasionally
9
Boiling
Searing
Deep frying
To boil large quantities of water, to cook pasta,
to sear meat (goulash, pot roast), deep frying chips