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22 electrolux.com.au
23
OVEN BAKING GUIDE
Choosing the best oven settings
The following table is intended as a guide and experience may show some variation in cooking times necessary to meet
individual requirements. We recommend that you preheat your oven for 30 minutes.
Modes without Oven Fan
Food
Temperature ˚C
Oven shelf position*
Time in minutes
Scones
Plain or fruit
220
2 or 3
10 – 15
Biscuits
Rolled
Spooned
Shortbread biscuits
170
190
160
3
3
3
13 – 18
13 – 18
30 – 35
Meringues
Hard - individual
Soft - individual
Pavlova - 6 egg
110
180
110
3
3
3
90
15 – 20
75
Cakes
Cupcakes
Sponge - 4 egg
Shallow butter cake
190
180
180
2 or 3
2 or 3
3
15 – 20
20 – 30
25 – 30
Pastry – short crust
Cornish pasties
Custard tart
200
200/180
3
3
40 – 45
Pastry 8/200
Whole tart 10/200
& 20/180
Pastry – choux
Cream puffs
210
3
25 – 30
Yeast goods
Bread
210
3
25 – 30
Modes with Oven Fan
Food
Temperature ˚C
Oven shelf position*
Time in minutes
single shelf
multi shelf
Scones
Plain or fruit
210
2 or 3
1 & 3
10 – 15
Biscuits
Rolled
150
2 or 3
1 & 3
13 – 18
Spooned
180
2 or 3
1 & 3
13 – 18
Shortbread
150
2 or 3
1 & 3
13 – 18
Meringues
Hard – individual
100
2 or 3
1 & 3
90
Soft – individual
165
2 or 3
1 & 3
15 – 20
Pavlova – 6 egg
100
2 or 3
1 & 3
75
Cakes
Cupcakes
180
2 or 3
1 & 3
15 – 20
Sponge – 4 egg
170
2 or 3
1 & 3
20 – 30
Shallow butter cake
170
2 or 3
1 & 3
25 – 30
Rich fruit cake
170
2 or 3
1 & 3
60
Pastry – short
crust
Cornish pasties
180
2 or 3
1 & 3
40 – 45
Custard tart
190/170
2 or 3
1 & 3
20 – 30
Whole tart
Pastry 8/190
Whole tart 10/190
& 20/170
Pastry – choux Cream puffs
200
2 or 3
1 & 3
25 – 30
Yeast goods
Bread
200
3
1 & 3
25 – 30
* Counting from the bottom shelf up.
STEAM COOKING
Bake + Steam function
Food
Water in cavity
well (ml)
Temperature
°C
Oven shelf
position*
Time in
minutes
Yeast goods
Bread loaves
200
180 - 200
2 or 3
35 - 45
Bread rolls
200
190 - 210
2 or 3
20 - 25
Gluten free bread
200
180 - 200
2 or 3
40 - 50
Pizza (fresh)
200
210 - 220
2 or 3
15 - 20
Focaccia
200
160 - 170
2 or 3
20 - 30
Biscuits
Rolled
200
160 - 170
2 or 3
10 - 15
Spooned
200
160 - 170
2 or 3
10 - 15
Scones
Plain or fruit
200
200 - 210
2 or 3
10 - 15
Cake
Cupcakes
200
180
2 or 3
20 - 25
Sponge – 4 eggs
200
170
2 or 3
20 - 30
Shallow butter cake
200
170
2 or 3
25 - 30
Pastry – choux
Cream puffs
200
200
2 or 3
20 - 30
Puff pastry
200
200
2 or 3
15 - 20
Frozen croissants
200
170 - 180
2 or 3
15 - 25
*Counting from the bottom position up