Lamb
Food
Quantity
(kg)
Function
Tempera-
ture (°C)
Time (min)
Shelf posi-
tion
Leg of lamb /
Roast lamb
1 - 1.5
Turbo Grilling 150 - 170
100 - 120
1
Saddle of
lamb
1 - 1.5
Turbo Grilling 160 - 180
40 - 60
1
Game
Food
Quantity
(kg)
Function
Tempera-
ture (°C)
Time (min)
Shelf posi-
tion
Saddle / Leg
of hare
up to 1
Top / Bot-
tom Heat
230
1)
30 - 40
1
Saddle of
venison
1.5 - 2
Top / Bot-
tom Heat
210 - 220
35 - 40
1
Haunch of
venison
1.5 - 2
Top / Bot-
tom Heat
180 - 200
60 - 90
1
1)
Preheat the oven.
Poultry
Food
Quantity
(kg)
Function
Tempera-
ture (°C)
Time (min)
Shelf posi-
tion
Poultry por-
tions
0.2 - 0.25
each
Turbo Grilling 200 - 220
30 - 50
1
Half chicken 0.4 - 0.5
each
Turbo Grilling 190 - 210
35 - 50
1
Chicken,
poulard
1 - 1.5
Turbo Grilling 190 - 210
50 - 70
1
Duck
1.5 - 2
Turbo Grilling 180 - 200
80 - 100
1
Goose
3.5 - 5
Turbo Grilling 160 - 180
120 - 180
1
Turkey
2.5 - 3.5
Turbo Grilling 160 - 180
120 - 150
1
Turkey
4 - 6
Turbo Grilling 140 - 160
150 - 240
1
Fish (steamed)
Food
Quantity
(kg)
Function
Tempera-
ture (°C)
Time (min)
Shelf posi-
tion
Whole fish
1 - 1.5
Top / Bot-
tom Heat
210 - 220
40 - 60
1
9.9
Grilling
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the pan to collect the fat
into the first shelf position.
• Grill only flat pieces of meat or fish.
ENGLISH
19
Содержание EBL80CN
Страница 1: ...EBL80CN EN OVEN USER MANUAL ...
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