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change the quantity of coffee. The
progress bar shows the quantity of cof-
fee selected.
• Press the OK icon (B9) again to con-
firm (or the icon (B6) to cancel the
operation).
• Press the icon (B6) twice to exit the
menu.
The appliance is now reprogrammed with
the new settings and is ready.
The coffee mill is preset in the factory
and should not require adjusting. How-
ever, if after making the first few coffees
you find that delivery is either too fast
or too slow (a drop at a time), this can
be corrected by adjusting the grinding
adjustment knob (fig. 14).
IMPORTANT!
The grinding adjustment knob
must only be turned when the cof-
fee mill is in operation.
For slower delivery and creamier coffee,
turn one click anticlockwise (finer pre-
ground coffee).
For faster delivery (not a drop at a time),
turn one click clockwise (coarser pre-
ground coffee).
Only make small grinding adjust-
ment.
The new setting only takes effect
after the second cup of coffee.
9.
ADJUSTING THE COFFEE MILL
• Press the icon (B4) (fig. 7) and
select the pre-ground coffee function.
• Extract the machine by pulling it out-
wards using the handles
• Lift the central lid, place one measure
of pre-ground coffee in the funnel,
push the appliance in then proceed
as described in the section “Making
coffee using coffee beans”. N.B.: You
can make just one coffee at a time by
pressing the
icon (B10).
• After using the machine with pre-
ground coffee, to go back to making
coffee using beans, deactivate the
pre-ground coffee function by pressing
the icon (B4).
NOTE 1: Never introduce pre-ground
coffee when the machine is off or it could
spread through the inside of the appli-
ance.
NOTE 2: Never add more than 1 meas-
ure, otherwise the appliance will not
make the coffee.
NOTE 3: Use the measure provided only.
NOTE 4: Introduce only pre-ground cof-
fee for espresso coffee machines into the
funnel.
NOTE 5: If more than one measure of
pre-ground coffee is used and the funnel
clogs, push the coffee down with a knife
then remove and clean the brewing unit
and machine as described in the “Clean-
ing the brewing unit” section.
10.
PREPARING COFFEE WITH PRE-GROUND COFFEE
(INSTEAD OF BEANS)
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