Electrolux EBC GL7, Руководство пользователя, Страница: 9 / 20

Food Tempera-
ture °C
Water in the water
drawer in ml
Time
1)
in min.
Shelf po-
sition
Asparagus, white 96 600+200 35 - 45 3
Spinach 96 400 20 - 25 3
Peeling tomatoes 96 200 8 - 12 3
White haricot beans 96 650 25 - 35 3
Savoy cabbage 96 350 15 - 20 3
Courgette, slices 96 300 10 - 15 3
1) The times are for guidance only.
Side dishes / accompaniments
Food Tempera-
ture °C
Water in the water
drawer in ml
Time
1)
in min.
Shelf po-
sition
Yeast dumplings 96 600+400 30 - 40 3
Potato dumplings 96 600+200 35 - 45 3
Unpeeled potatoes, medium 96 600+400 40 - 50 3
Rice (water/rice ratio 1:1) 96 600+200 35 - 40 3
Boiled potatoes, quartered 96 600+400 35 - 45 3
Bread dumpling 96 600+200 35 - 45 3
Tagliatelle, fresh 96 600+400 20 - 25 3
1) The times are for guidance only.
Fish
Food Tempera-
ture °C
Water in the water
drawer in ml
Time
1)
in min.
Shelf po-
sition
Trout, approx. 250g 85 650 30 - 40 3
Prawns, fresh 85 400 20 - 25 3
Prawns, frozen 85 650 30 - 40 3
Salmon filets 85 650 25 - 35 3
Salmon trout, approx. 1000g 85 600+200 40 - 45 3
Mussels 96 450 20 - 30 3
Flat fish filet 80 300 10 - 15 3
1) The times are for guidance only.
Meat
Food Tempera-
ture °C
Water in the water
drawer in ml
Time
1)
in min.
Shelf po-
sition
Cooked ham 1000g 96 600+600 55 - 65 3
Chicken breast, poached 85 650 30 - 40 3
Chicken, poached
1000-1200g 96 600+600 60 - 70 3
Veal/pork loin without leg,
800-1000g 90 600+600 80 - 90 3
Kasseler (smoked loin of
pork), poached 90 600+400 90 - 110 3
electrolux 9