Electrolux EBC GL7, Руководство пользователя, Страница: 10 / 20

Food Tempera-
ture °C
Water in the water
drawer in ml
Time
1)
in min.
Shelf po-
sition
Shoulder of pork, cured (soak
over night) 96 600+400 110 - 120 3
Tafelspitz (prime boiled beef) 96 600+600+600 110 - 120 3
Chipolatas 80 400 15 - 20 3
1) The times are for guidance only.
Solidifying
Food Tempera-
ture °C
Water in the water
drawer in ml
Time
1)
in min.
Shelf po-
sition
Eggs, hard-boiled 96 400 18 - 21 3
Eggs, medium-boiled 96 350 13 - 16 3
Egg royale (baked egg soup
garnish) 90 650 25 - 35 3
Eggs, soft-boiled 96 300 10 - 12 3
Pudding, cooked 90 650 30 - 40 3
1) The times are for guidance only.
Heating
Food Tempera-
ture °C
Water in the water
drawer in ml
Time
1)
in min.
Shelf po-
sition
Dumplings 80 400 20 - 25 3
Pasta 80 200 20 3
Rice 80 200 20 3
One-plate dishes 80 400 15 - 25 3
1) The times are for guidance only.
Programmed recipes
The appliance has 12 programmed recipes.
You select them with Automatic Pro-
grammes button.
P 1 Vegetable platter
P 2 Boiled potatoes
P 3 Steaming dumplings
P 4 Jacket potatoes
P 5 Peeling tomatoes
P 6 Yeast dumplings
P 7 Trout
P 8 Poached chicken
breast
P 9 Chipolatas
P 10 Crème caramel
P 11 Egg royale (baked egg
soup garnish)
P 12 Rice
Vegetable platter
Cookware:
Any kind of cookware that is heat-resistant to
at least 120°C can be used.
Ingredients:
• 200g broccoli in florets
• 100g carrots
• 100g cabbage
• 100g courgette
Method:
Rinse cauliflower and divide into florets.
Peel carrots and kohlrabi and cut into bite-
sized pieces.
Wash the courgettes and cut into 1cm slices.
Preparation:
Put all the vegetables into a glass dish with a
shelf and cook without adding water.
It is possible to do without salt and other
seasonings with this method of cooking.
10 electrolux