Soft fruit
Food
Temperature (°C)
Cooking time until
simmering (min)
Continue to cook
at 100 °C (min)
Strawberries / Blue‐
berries / Raspber‐
ries / Ripe goose‐
berries
160 - 170
35 - 45
-
Stone fruit
Food
Temperature (°C)
Cooking time until
simmering (min)
Continue to cook
at 100 °C (min)
Pears / Quinces /
Plums
160 - 170
35 - 45
10 - 15
Vegetables
Food
Temperature (°C)
Cooking time until
simmering (min)
Continue to cook
at 100 °C (min)
Carrots1)
160 - 170
50 - 60
5 - 10
Cucumbers
160 - 170
50 - 60
-
Mixed pickles
160 - 170
50 - 60
5 - 10
Kohlrabi / Peas /
Asparagus
160 - 170
50 - 60
15 - 20
1) Leave standing in the oven after it is deactivated.
11.21 Drying
Food
Temperature (°C)
Time (h)
Shelf position
Beans
60 - 70
6 - 8
2
Peppers
60 - 70
5 - 6
2
Vegetables for soup 60 - 70
5 - 6
2
Mushrooms
50 - 60
6 - 8
2
Herbs
40 - 50
2 - 3
2
Plums
60 - 70
8 - 10
2
Apricots
60 - 70
8 - 10
2
Apple slices
60 - 70
6 - 8
2
Pears
60 - 70
6 - 9
2
11.22 Bread Baking
Preheating is not recommended.
www.electrolux.com
42
Содержание EB4GL70KCN
Страница 1: ...EB4GL70KCN EB4GL70KSP EN Steam oven User Manual ...
Страница 54: ...www electrolux com 54 ...
Страница 55: ...ENGLISH 55 ...
Страница 56: ...www electrolux com shop 867343775 C 052018 ...