Fish (steamed)
Food
Func‐
tion
Quantity
Tempera‐
ture (°C)
Time (min)
Shelf po‐
sition
Whole fish
Turbo
Grilling
1 - 1.5 kg
180 - 200 30 - 50
1
11.18 Grill
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the pan to collect the fat
into the first shelf position.
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with
the grill functions for 5 minutes.
CAUTION!
Always grill with the oven
door closed.
Grill
Food
Temperature
(°C)
Grilling time (min)
Shelf position
1st side
2nd side
Roast beef,
medium
210 - 230
30 - 40
30 - 40
1
Filet of beef,
medium
230
20 - 30
20 - 30
1
Back of pork
210 - 230
30 - 40
30 - 40
1
Back of veal
210 - 230
30 - 40
30 - 40
1
Back of lamb
210 - 230
25 - 35
20 - 35
1
Whole Fish,
500 - 1000 g
210 - 230
15 - 30
15 - 30
1
11.19 Frozen Foods
• Remove the food packaging. Put the
food on a plate.
• Do not cover it with a bowl or a plate.
This can extend the defrost time.
Food
Temperature (°C) Time (min)
Shelf position
Pizza, frozen
200 - 220
15 - 25
2
Pizza American, fro‐
zen
190 - 210
20 - 25
2
Pizza, chilled
210 - 230
13 - 25
2
Pizza Snacks, frozen 180 - 200
15 - 30
2
French Fries, thin
190 - 210
15 - 25
2
French Fries, thick
190 - 210
20 - 30
2
Wedges / Croquettes 190 - 210
20 - 40
2
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Содержание EB4GL70KCN
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