Food
Temperature (°C) Time (min)
Shelf position
Hash Browns
210 - 230
20 - 30
2
Lasagne / Cannello‐
ni, fresh
170 - 190
35 - 45
2
Lasagne / Cannello‐
ni, frozen
160 - 180
40 - 60
2
Oven baked cheese
170 - 190
20 - 30
2
Chicken Wings
180 - 200
40 - 50
2
Frozen ready meals
Food
Function
Tempera‐
ture (°C)
Time (min)
Shelf position
Frozen pizza
Conventional
Cooking
as per
manufac‐
turer's in‐
structions
as per manufac‐
turer's instruc‐
tions
2
Chips1) (300 -
600 g)
Conventional
Cooking or Turbo
Grilling
200 - 220
as per manufac‐
turer's instruc‐
tions
2
Baguettes
Conventional
Cooking
as per
manufac‐
turer's in‐
structions
as per manufac‐
turer's instruc‐
tions
2
Fruit cake
Conventional
Cooking
as per
manufac‐
turer's in‐
structions
as per manufac‐
turer's instruc‐
tions
2
1) Turn chips 2 or 3 times during cooking.
11.20 Preserving
Use only preserve jars of the same
dimensions available on the market.
Do not use jars with twist-off and bayonet
type lids or metal tins.
Use the first shelf from the bottom for this
function.
Put no more than six one-litre preserve
jars on the baking tray.
Fill the jars equally and close with a
clamp.
The jars cannot touch each other.
Put approximately 1/2 litre of water into
the baking tray to give sufficient moisture
in the oven.
When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the oven
or decrease the temperature to 100 °C
(see the table).
ENGLISH
41
Содержание EB4GL70KCN
Страница 1: ...EB4GL70KCN EB4GL70KSP EN Steam oven User Manual ...
Страница 54: ...www electrolux com 54 ...
Страница 55: ...ENGLISH 55 ...
Страница 56: ...www electrolux com shop 867343775 C 052018 ...