Veal
Food
Quantity
Searing
each side
(min)
Temperature
(°C)
Shelf po‐
sition
Time (min)
Filet rosé
1000 - 1500 2
80 - 90
1
90 - 120
Loin, in one
piece
1000 - 1500 4
80 - 90
1
120 - 150
Nierstück
1000 - 1500 4
80 - 90
1
120 - 150
Pork
Food
Quantity
Searing
each side
(min)
Temperature
(°C)
Shelf po‐
sition
Time (min)
Filet rosé
1000 - 1500 2
80 - 90
1
90 - 110
Loin, in one
piece
1000 - 1500 4
80 - 90
1
150 - 170
Nierstück
1000 - 1500 4
80 - 90
1
150 - 170
11.25 Ready made frozen food table
Food
Function
Tempera‐
ture (°C)
Time (min)
Shelf position
Frozen pizza True Fan
Cooking
as per manu‐
facturer's in‐
structions
as per manufactur‐
er's instructions
3
Chips1) (300
- 600 g)
Turbo Grilling
200 - 220
as per manufactur‐
er's instructions
3
Baguettes
True Fan
Cooking
as per manu‐
facturer's in‐
structions
as per manufactur‐
er's instructions
3
Fruit cake
True Fan
Cooking
as per manu‐
facturer's in‐
structions
as per manufactur‐
er's instructions
3
1) Turn chips 2 or 3 times during cooking.
11.26 Defrost
• Remove the food packaging and put
the food on a plate.
• Use the first shelf position from the
bottom.
• Do not cover the food with a bowl or a
plate, as this can extend the defrost
time.
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