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Fish
Food
Quantity (kg)
Tempera‐
ture (°C )
Time (min)
Whole fish
1 - 1.5
210 - 220
45 - 75
Poultry
Food
Quantity (kg)
Tempera‐
ture (°C )
Time (min)
Chicken
1 - 1.5
190 - 210
45 - 75
Chicken, half
per 0.4 - 0.5
200 - 220
35 - 50
Poultry, portions
per 0.2 - 0.25
200 - 220
35 - 50
Duck
1.5 - 2
180 - 200
75 - 105
Game
Food
Quantity (kg)
Tempera‐
ture (°C )
Time (min)
Saddle / Hare leg 1)
up to 1
220 - 230
25 - 40
Venison saddle
1.5 - 2
210 - 220
75 - 105
Venison leg
1.5 - 2
200 - 210
90 - 135
1) Preheat the oven.
11.21 Bread Baking
Preheating is not recommended.
Use the second shelf position.
Add 100 ml of water to the water drawer.
Food
Temperature (°C)
Time (min)
White bread
180 - 200
40 - 60
Baguette
200 - 220
35 - 45
Brioche
180 - 200
40 - 60
Ciabatta
200 - 220
35 - 45
Rye bread
190 - 210
50 - 70
Wholemeal bread
180 - 200
50 - 70
Whole grain bread
170 - 190
60 - 90
11.22 Grill
Use both the wire shelf and the tray
when you grill.
ENGLISH
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