Daily use
To use the oven, push the retractable knob. The knob then comes out.
Electronic oven control
1
2
4
6
3
5
7
8
1
Oven function indicator
2
Lamp/Defrost indicator
3
Heat indicator
4
Temperature/Clock indicator
5
Meat probe indicator
6
Keep warm indicator
7
Cook time/End time/Period of operation
8
Clock function indicator
Button
Function
Description
On/Off
To switch On or Off the oven.
Oven function selec
-
tion
To set the oven functions.
Rapid heat-up
To switch on or off the Rapid heat-up function
Setting buttons
To set the values for temperature and time.
Selection/
Clock function/
Meat probe
To move between the oven functions, clock functions and Meat
probe function.
Oven Functions
Oven function
Application
TRUE FAN
To bake on three oven levels maximum at the same time. De
-
crease the oven temperatures (20-40°C) compared with Con
-
ventional. And to dry food.
FAN BAKING
To bake on one oven level food with a more intensive browning
and a crispy base.
Decrease the oven temperatures (20-40°C) compared with
Conventional.
SLOW COOK
To prepare very lean, tender roasted food.
CONVENTIONAL
To bake and roast food on one level.
RITITHERM
To roast larger meat joints or poultry with bones on one level.
Also to gratinate and to brown.
DUAL GRILL
To grill flat food in large quantities. To toast bread.
SINGLE GRILL
To grill flat food in the middle of the grill. To toast bread.
KEEP WARM
To keep food warm.
6
Daily use
Содержание E8871-7
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