Electrolux E4107-5 Скачать руководство пользователя страница 21 | Manualshive

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21

Uses, Tables and Tips

Baking

Oven function: True fan or Conventional
Baking tins

•

For Conventional

, dark metal and non-stick tins are suitable.

•

For True fan

bright metal tins are also suitable.

Oven levels

•

Baking with Conventional

is possible on one oven level.

•

With True fan

you can bake on up to 3 baking trays at the same time:

1 baking tray:

e.g. oven level 3

1 cake tin:

e.g. oven level 1

2 baking trays:

e.g. oven level 1 and 3

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Содержание E4107-5

Страница 1: ...E4107 5 User manual Built In Electric Oven ...

Страница 2: ...eserves 31 Cleaning and Care 32 Outside of the appliance 32 Oven interior 32 Accessories 32 Fat Filter 32 Oven lighting 33 Oven roof 33 Oven carriage door 34 Oven door glass 35 What to do if 37 Disposal 38 Service 39 Thank you for choosing one of our high quality products To ensure optimal and regular performance of your appliance please read this instruc tion manual carefully It will enable you t...

Страница 3: ... hot oven door Warning Risk of burns The oven interior becomes hot during use If you use ingredients containing alcohol in the oven a slightly flammable mixture of alcohol and air may ensue In this case be careful when opening the door Do not handle any sources of heat sparks or naked flames when doing so 3 Information on acrylamides According to the latest scientific knowledge intensive browning ...

Страница 4: ...ondense in the oven interior or on the glass doors and may get into the units 3 Note on enamel coating Changes in the colour of the oven s enamel coating as a result of use do not affect the appliance s suitability for normal and correct use They therefore do not constitute a de fect in the sense of the warranty law Description of the Appliance General Overview Oven carriage door Control panel Doo...

Страница 5: ...s Oven Power Indicator Temperature Pilot Light Oven Functions Temperature selector Hob Cooking Zone Control Clock function buttons Time display Hob Cooking Zone Control Top heat and heating elements Oven lighting Fat Filter Fan heating element Fan Bottom Heat ...

Страница 6: ...he different oven shelf levels You will also find some brief information about the ovens functions recommended shelves and temperatures for cooking the most popular dishes Oven steam vent The steam from the oven is fed directly upwards via the duct in the rear of the cooking surface Oven accessories Rack For cookware cake tins roasts and food to be grilled Rack frame For resting the baking tray an...

Страница 7: ...Before Using for the first time Setting and changing the time 3 The oven only operates when the time has been set When the appliance has been connected to the electrical supply or when there has been a pow er cut the function indicator Time of day flashes automatically 1 To change a time that has already been set press the Selection button repeatedly until the function indicator Time of day flashe...

Страница 8: ...ng agents 1 Set the oven functions dial to Light 2 Remove all accessories and side rails and clean with a warm solution of water and wash ing up liquid 3 Also wipe the oven out with a warm solution of water and washing up liquid and then dry it 4 Wipe the front of the appliance with a damp cloth Using the Rings 3 Also refer to the operating instructions for your built in hob It contains important ...

Страница 9: ... residual heat This saves electricity 3 The cooker has pop up ring switches Press the ring switch to use it The switch will then pop up Setting the heat setting 1 Select the heat setting 2 To end the cooking process turn back to the Off position 3 The corresponding ring pilot light is lit while the ring is operating Hob Cooking Zone Control Knobs front left rear left rear right front right ...

Страница 10: ... switch back to the Off position and then setting the required heat setting for the continuing cooking period again Warming up times when cooking with the automatic warm up func tion 3 When cooking with the appliance for the first few times take careful note of how it per forms This will help you decide which heat settings are best for your cookware and your recipes and quantities Automatic cut ou...

Страница 11: ...s equipped with retractable buttons for Oven functions and Temperature selection To use press the relevant button The button then sticks out Switching the Oven On and Off 1 Turn the oven functions dial to the desired function 2 Turn the temperature selector to the desired temperature The power indicator is lit as long as the oven is in operation The temperature pilot light is lit as long as the ov...

Страница 12: ... the oven interior e g for cleaning True fan For baking on up to three oven levels at the same time Set the oven temperatures 20 40 C lower than when using Conventional Fan baking For baking on one oven level dishes that require more inten sive browning and a crispy base Set the oven temperatures 20 40 C lower than when using Conventional Conventional For baking and roasting on one oven level Base...

Страница 13: ...pan to gether first insert the drip pan on the rack frame and then place the rack on the next level up Grilling set The grilling set includes the support shelf and the drip pan The support shelf can be used on either side 1 Warning Risk of burning when removing the drip pan from a hot oven Put the support shelf all the way in The support shelf sits in the grease tray Place the drip pan in the oven...

Страница 14: ...t foods in large quantities and for toasting Inserting Removing the Fat Filter Only use the fat filter when roasting to pro tect the rear heating elements from fat splash es Inserting the fat filter Hold the fat filter by the grip and insert the two mounts downwards into the opening on the rear wall of the oven fan opening Taking out the fat filter Hold the fat filter by the grip and un hook it ...

Страница 15: ...n indicator flashes for about 5 seconds During this period the desired times can be set using the or button When the desired time has been set the function indicator continues to flash for approx 5 seconds After that the function indicator is then lit The set time begins to run Press any of the buttons to stop the audible signal The desired oven function and temperature can be selected before or a...

Страница 16: ...any button until the time reappears in the display 3 The display can only be switched off if none of the clock functions Duration End or Minute minder is in use Minute minder 1 Press the Selection button repeatedly until the function indicator Minute minder flash es 2 Using the or button set the desired Countdown max 2 hours 30 minutes After approx 5 seconds the display shows the time remaining Th...

Страница 17: ...utes The signal can be stopped by pressing any but ton Duration 1 Press the Selection button repeatedly until the function indicator Duration flashes 2 Using the or button set the desired cook ing time After approx 5 seconds the display returns to showing the current time The function indica tor Duration lights up ...

Страница 18: ...tches itself off 3 The signal and the programme can be stopped by pressing any button End 1 Press the Selection button repeatedly until the function indicator End flashes 2 Using the or button set the desired switch off time After approx 5 seconds the display returns to showing the current time The function indicator End lights up ...

Страница 19: ...n and off automatically at a later time 1 Using the Duration function set the time re quired for cooking the dish In this example 1 hour 2 Using the End function set the time at which the dish should be ready In this case 14 05 00 The function indicators Duration and End light up and the current time is shown in the display In this case 12 05 The oven switches on automatically at the time calculat...

Страница 20: ...low heat Simmering rice and milk based dishes Heating up ready cooked meals 25 50 mins Add at least twice as much liquid as rice stir milk dishes part way through cooking 3 4 Steaming Braising Steaming vegetables fish braising meat 20 45 mins With vegetables add only a little liquid a few table spoons 4 5 Boiling Steaming potatoes 20 60 mins Use only a little liquid e g max l water for 750 g potat...

Страница 21: ...and non stick tins are suitable For True fan bright metal tins are also suitable Oven levels Baking with Conventional is possible on one oven level With True fan you can bake on up to 3 baking trays at the same time 1 baking tray e g oven level 3 1 cake tin e g oven level 1 2 baking trays e g oven level 1 and 3 ...

Страница 22: ...lower temperature setting and only choose a higher temperature if necessary e g if you want a browner effect or if cook ing time is taking too long If you cannot find the settings for a particular recipe of your own look for the one that is most similar When baking cakes on baking trays or in tins on more than one level baking time can be extended by 10 15 minutes Moist products pizzas fruit flans...

Страница 23: ...al 1 180 1 10 1 30 Savoury flan e g quiche lorraine True fan 1 160 180 0 30 1 10 Cheesecake Conventional 1 170 190 1 00 1 30 Cakes pastries breads on baking trays Plaited bread bread crown Conventional 3 170 190 0 30 0 40 Christmas stollen Conventional 3 160 1801 0 40 1 00 Bread rye bread first of all then Conventional 1 2301 160 180 0 25 0 30 1 00 Cream puffs eclairs Conventional 3 160 1701 0 15 ...

Страница 24: ...ngues True fan 3 80 100 2 00 2 30 Macaroons True fan 3 100 120 0 30 0 60 Biscuits made with yeast dough True fan 3 150 160 0 20 0 40 Puff pastries True fan 3 170 1801 0 20 0 30 Rolls True fan 3 1601 0 20 0 35 Rolls Conventional 3 1801 0 20 0 35 Small cakes 20per tray True fan 3 1401 0 20 0 30 Small cakes 20per tray Conventional 3 1701 0 20 0 30 1 Pre heat the oven 2 Use the drip tray or roasting t...

Страница 25: ...et a longer baking time Baking times cannot be re duced by setting higher tem peratures Too much liquid in the mixture Use less liquid Pay attention to mixing times especially if using mixing ma chines Cake is too dry Oven temperature too low Set oven temperature higher Baking time too long Set a shorter baking time Cake browns unevenly Oven temperature too high and baking time too short Set a low...

Страница 26: ...e pie 1 160 180 50 60 Unleavened bread 1 250 2701 10 20 Puff pastry flan 1 160 1801 40 50 Flammekuchen Pizza like dish from Alsace 1 250 2701 12 20 Piroggen Russian version of calzone 1 180 2001 15 25 Dish Oven function Shelf position Temperature C Time Hr Mins Pasta bake Conventional 1 180 200 0 45 1 00 Lasagne Conventional 1 180 200 0 25 0 40 Vegetables au gratin1 1 Pre heat the oven True fan 1 ...

Страница 27: ...es or fat from burning on to the pan we recommend placing some liquid in the roasting cookware If required turn the roast after 1 2 2 3 of the cooking time Baste large roasts and poultry with basting stock a number of times during the cook ing time This will give you a better result You can switch the oven off about 10 minutes before the end of the roasting time in order to utilise the residual he...

Страница 28: ...itherm 1 160 170 0 45 1 00 Porkknuckle pre cooked 750 g 1 kg Rotitherm 1 150 170 1 30 2 00 Veal Roast veal 1 kg Rotitherm 1 160 180 1 30 2 00 Knuckle of veal 1 5 2 kg Rotitherm 1 160 180 2 00 2 30 Lamb Leg of lamb roast lamb 1 1 5 kg Rotitherm 1 150 170 1 15 2 00 Saddle of lamb 1 1 5 kg Rotitherm 1 160 180 1 00 1 30 Game Saddle of hare leg of hare up to 1 kg Conventional 3 220 2501 0 25 0 40 Saddl...

Страница 29: ... can substantially lengthen the defrosting time For defrosting place the shelf in the 1st oven level from the bottom Goose 3 5 5 kg Rotitherm 1 160 180 2 30 3 30 Turkey 2 5 3 5 kg Rotitherm 1 160 180 1 45 2 30 Turkey 4 6 kg Rotitherm 1 140 160 2 30 4 00 Fish steamed Whole fish 1 1 5 kg Conventional 1 210 220 0 45 1 15 1 Pre heat the oven Food to be grilled Oven level Grilling time 1st side 2nd sid...

Страница 30: ...aced on a large plate Turn halfway through Meat 1000 g 100 140 20 30 Turn halfway through Meat 500 g 90 120 20 30 Turn halfway through Trout 150g 25 35 10 15 Strawberries 300g 30 40 10 20 Butter 250g 30 40 10 15 Cream 2 x 200g 80 100 10 15 Cream can also be whipped when still slightly frozen in places Gateau 1400g 60 60 Food to be dried Temperature in C Oven level Time in hours Guideline 1 level 2...

Страница 31: ... so that sufficient moisture is pro duced in the oven As soon as the liquid starts to pearl in the first jars after about 35 60 minutes with 1 litre jars switch the oven off or reduce the temperature to 100 C see table Preserves table The times and temperatures for making preserves are for guidance only Preserve Temperature in C Cooking time until simmering in mins Continue to cook at 100 C in min...

Страница 32: ...s Please do not use scouring agents and abrasive sponges Oven interior Clean the oven after every use This is the easiest way to remove dirt which then cannot burn on 1 For cleaning turn the oven light on 2 Wipe out the oven after every use with a solution of water and washing up liquid and then dry it 3 Remove oven door for cleaning 3 Remove stubborn dirt with special oven cleaners 1 Important if...

Страница 33: ...sary Replace bulb with a 40 watt 230 V 300 C heat resistant oven light bulb 3 Refit the glass cover Oven roof To make cleaning the oven roof easier the upper heating element can be folded down Folding down the heating element 1 Warning Only fold down the heating element when the oven is switched off and there is no longer a risk of burns 1 Take hold of the heating element at the front and pull it ...

Страница 34: ...in ner wall and be properly engaged Oven carriage door The oven carriage door of your appliance can be taken off its hinges for cleaning Removing the oven carriage door 1 Pull the oven carriage out towards you 2 Grasp the oven carriage door with both hands at the sides 3 Pull the oven carriage door vertically upwards out of its guide rods 1 Important Do not pull the over carriage up by the door ha...

Страница 35: ... 3 Only remove the oven door glass panels when the door has been removed 1 Important Rough handling especially around the edges of the front panel can cause the glass to break Removing the oven door glass 1 Remove the oven door and place on a soft level surface with the handle facing down wards 2 Take hold of the door trim B on the upper edge of the door at both sides and press in wards to release...

Страница 36: ...anels at an angle into the door profile at the bottom edge of the door and lower them one after the oth er 3 Insert the smaller panel first then the larger panel 2 Insert the facing at the side of the door frame so that both vents point towards the door handle Press the facing in and slide into place starting from the door handle The facing snaps into place Check the position again on both sides 3...

Страница 37: ...e chargeable even during the warranty period 3 Advice on cookers with metal fronts Because of the cold surface at the front of the cooker opening the oven door during or just after baking or roasting may cause the glass to steam up Problem Possible cause Remedy The cooking zones are not functioning Consult the operating instructions for the built in cooking sur face The oven does not heat up The o...

Страница 38: ...tion point for the recycling of electrical and electronic equipment By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropri ate waste handling of this product For more detailed information about recycling of this product please contact your local city office your house...

Страница 39: ... contact the Customer Care Department or one of our service partners In order to be able to assist you quickly we re quire the following information Model description Product number PNC Serial number S No for numbers see rating plate Type of fault Any error messages displayed by the appliance So that you have the necessary reference num bers from your appliance at hand we recom mend that you write...

Страница 40: ...www electrolux com 822 720 827 M 040708 01 Subject to change without notice ...

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