27
Uses, Tables and Tips
Frozen Ready Meals Table
Roasting
Oven function: Conventional or Rotitherm
Roasting cookware
•
Any heat-resistant ovenware is suitable to use for roasting (please follow the manu-
facturer's instructions).
•
You can use the grill set for roasting
•
For all lean meats, we recommend
roasting these in a roasting tin or dish with a
lid
. The meat will be more succulent.
•
All types of meat that can be browned or have crackling, can be roasted in a
roasting
tin without the lid
.
3
Notes on the roasting chart
The information given in the following chart is for guidance only.
•
We recommend using the oven to roast meat and fish
only in quantities above 1kg
.
•
To prevent escaping meat juices or fat from burning on to the pan, we recommend
placing some liquid in the roasting cookware.
•
If required, turn the roast (after 1/2 - 2/3 of the cooking time).
•
Baste large roasts and poultry with basting stock a number of times during the cook-
ing time. This will give you a better result.
•
You can switch the oven off about 10 minutes before the end of the roasting time, in
order to utilise the residual heat.
Food to be
cooked
Oven function
Shelf
position
Temperature
°C
Time
Frozen pizza
Conventional
3
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
Chips
1)
(500 g)
1) Comments: Turn chips 2 or 3 times during cooking
True fan
3
200-220
as per manufac-
turer’s instruc-
tions
Baguettes
Conventional
3
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
Fruit flans
Conventional
3
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
