13
1. Rotate the handle by 90
℃
counterclockwise to open the
door completely. The cooking programme is stopped, if in
progress.
2. For closing rotate the handle by 90
℃
counterclockwise
until it stops and bring the door against the oven.
3. Keeping the door pressed against the oven, rotate the
handle back in its vertical position to complete its locking.
D.4
Control panel
WARNING
Refer to “
WARNING and Safety Information
“.
A. Display – Touch screen
B. ON/OFF button
C. USB pendrive in/out
D. Connection for accessory/data recovering
E. Openable flap
E
OPERATING
E.1
Switch the oven ON
Press the ON/OFF button to switch the oven on.
The display illuminates, loads the software and after a while
shows, by default the following screen, in MANUAL mode.
Models with boiler
A. Lower drawer – Additional functions (utilities)
B. Start button area
C. Time / Food Probe / MultiTimer area
D. Cavity temperature area
E. Cavity humidification area
F. Cooking cycle(s) area
G. Upper drawer – Main menu
H. Multiphase Drawer
Models boilerless
E.2
Main menu
The oven allows cooking in different cooking modes according
to your food type and requirements, to create and store recipes,
programs, to recall them, to plan cooking activities or to carry
out an automatic cleaning.
The main menu of the start page is composed of various
modes corresponding to the different functions of the oven.
NOTE!
To navigate inside the main menu, always touch
the upper drawer.
A
B
C
D
E
Vent closed
10
°C
00 20
:
:00
MAN UAL
USER
B
C
A
H
G
F
E
D
1
10
°C
00 20
:
:00
00:30 h:m
160°C
MAN UAL
USER
B
C
A
H
G
F
E
D
1
5
01:20 h:m
01 20
:
:00
160°C
50%
20
%
25
°C
?
Manual
Automatic
Programs
Cleaning
Settings
Help
Agenda
Plan &
save
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