Electrolux CKS860X Скачать руководство пользователя страница 34

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BISCUITS

Use the third shelf position.

(°C)

(min)

Macaroons

True Fan Cooking

100 - 120

30 - 50

Yeast dough biscuits

True Fan Cooking

150 - 160

20 - 40

Puff pastries, preheat

the empty oven

True Fan Cooking

170 - 180

20 - 30

Rolls, preheat the

empty oven

Conventional Cook‐

ing

190 - 210

10 - 25

11.11 Bakes and gratins

Use the first shelf position.

(°C)

(min)

Pasta bake

Conventional Cooking

180 - 200

45 - 60

Lasagne

Conventional Cooking

180 - 200

25 - 40

Vegetables au gratin,

preheat the empty

oven

Turbo Grilling

170 - 190

15 - 35

Baguettes with melted

cheese

True Fan Cooking

160 - 170

15 - 30

Milk rice

Conventional Cooking

180 - 200

40 - 60

Fish bakes

Conventional Cooking

180 - 200

30 - 60

Stuffed vegetables

True Fan Cooking

160 - 170

30 - 60

11.12 Multilevel Baking

Use the function: True Fan Cooking.
For 2 trays use the first and fourth shelf

position.

www.electrolux.com

Содержание CKS860X

Страница 1: ...Get the most out of your appliance Foryourdigital manual how tovideosand supportvisit electrolux com getstarted CKS860X OOS870NZ EN Steam oven User Manual ...

Страница 2: ...er you use it you can be safe in the knowledge that you ll get great results every time Welcome to Electrolux Visit our website for Get usage advice brochures trouble shooter service information www electrolux com webselfservice Register your product for better service www registerelectrolux com Buy Accessories Consumables and Original spare parts for your appliance www electrolux com shop CUSTOME...

Страница 3: ...e way and understand the hazards involved Children between 3 and 8 years of age and persons with very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised Children of less than 3 years of age should be kept away from the appliance unless continuously supervised Do not let children play with the appliance Keep all packaging away from children and d...

Страница 4: ...it must be replaced by the manufacturer its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls Install the shelf supports in the opposite sequence Use only the food sensor core temperature sensor recommended for this appliance 2 SAFETY INSTRUCTIO...

Страница 5: ...e a correctly installed shockproof socket Do not use multi plug adapters and extension cables Make sure not to cause damage to the mains plug and to the mains cable Should the mains cable need to be replaced this must be carried out by our Authorised Service Centre Do not let mains cables touch or come near the appliance door or the niche below the appliance especially when it operates or the door...

Страница 6: ...ppliance Use a deep pan for moist cakes Fruit juices cause stains that can be permanent This appliance is for cooking purposes only It must not be used for other purposes for example room heating Always cook with the oven door closed If the appliance is installed behind a furniture panel e g a door make sure the door is never closed when the appliance operates Heat and moisture can build up behind...

Страница 7: ...ntact the Authorised Service Centre Use original spare parts only 2 8 Disposal WARNING Risk of injury or suffocation Disconnect the appliance from the mains supply Cut off the mains electrical cable close to the appliance and dispose of it Remove the door catch to prevent children or pets from becoming trapped in the appliance 3 PRODUCT DESCRIPTION 3 1 General overview 2 1 10 9 3 5 4 3 2 1 5 4 6 7...

Страница 8: ... Food Sensor To measure the temperature inside food Steam set One unperforated and one perforated food container The steam set drains the condensing water away from the food during steam cooking Use it to prepare vegetables fish chicken breast The set is not suitable for food that needs to soak in the water e g rice polenta pasta 4 CONTROL PANEL 4 1 Electronic programmer 1 11 2 4 6 3 9 10 5 7 8 ww...

Страница 9: ...t temperature in the oven Press the field for 3 seconds to turn on or off the function Fast Heat Up 5 Favourites To save and access your favourite pro grammes 6 Display Shows the current settings of the oven 7 Up To move up in the menu 8 Down To move down in the menu 9 Time and addi tional functions To set different functions When a heating func tion operates press the sensor field to set the time...

Страница 10: ... is on or that weight can be changed Heat Hold The function is on 5 BEFORE FIRST USE WARNING Refer to Safety chapters 5 1 Initial Cleaning Remove all accessories and removable shelf supports from the oven Refer to Care and cleaning chapter Clean the oven and the accessories before the first use Put the accessories and the removable shelf supports back to their initial position 5 2 First Connection...

Страница 11: ...water hardness with the table below The colours of the reaction zones continue to change Do not check the water hardness later than 1 minute after test 5 Set the water hardness menu Basic Settings Test strip Water hardness 1 2 3 4 You can change the water hardness in the menu Basic Settings Water hardness 6 DAILY USE WARNING Refer to Safety chapters 6 1 Navigating the menus 1 Turn on the oven 2 Pr...

Страница 12: ...and activate it later with a press of any symbol on the control panel Heat Hold Keeps the prepared food warm for 30 mi nutes after a cooking cycle finished Symbol Menu item Description Time Extension Activates and deacti vates the time exten sion function Display Contrast Adjusts the display contrast by degrees Display Bright ness Adjusts the display brightness by de grees Set Language Sets the la...

Страница 13: ...c tion Application True Fan Cooking To bake on up to three shelf positions at the same time and to dry food Set the tem perature 20 40 C lower than for the function Conventional Cooking Pizza Function To bake food on one shelf position for a more intensive brown ing and a crispy bot tom Set the tempera ture 20 40 C lower than for the function Conventional Cook ing Conventional Cooking To bake and ...

Страница 14: ...ns off after 30 sec onds Humidity Low To bake bread roast large pieces of meat or to warm up chilled and frozen meals Humidity High For dishes with a high moisture content cus tard royale and terri nes and for poaching fish Full Steam For vegetables fish potatoes rice pasta or special side dishes The lamp may automatically deactivate at a temperature below 60 C during some oven functions 6 5 Speci...

Страница 15: ...efrost food veg etables and fruit The defrosting time depends on the amount and size of the frozen food Au Gratin For dishes such as lasagna or potato gratin To make gra tins and to brown 6 6 Assisted Cooking Food Category Fish Seafood Dish Fish Fish baked Fish fingers Fish fillet thin Fish fillet thick Fish fillet frozen Whole small fish Whole fish steamed Whole small fish grilled Whole fish gril...

Страница 16: ...sed meat Meatloaf Roast beef Rare Rare Medium Medium Well done Well done Scandinavian beef Rare Medium Well done Dish Pork Chipolatas Spare ribs Pork knuckle pre cooked Pork joint Loin of pork Loin of pork Loin of pork smoked Loin of pork poached Pork neck Pork shoulder Roast pork Cooked ham Veal Veal knuckle Loin of veal Roast veal Lamb Leg of lamb Roast lamb Saddle of lamb Lamb joint medi um Lam...

Страница 17: ...ng Pizza frozen Pizza American frozen Pizza chilled Pizza snacks fro zen Baguettes au gra tin Tarte flambée Dish Swiss Tarte sa voury Quiche lorraine Savory flan Food Category Cake Pastry Dish Ring cake Apple cake cov ered Sponge cake Apple pie Cheese cake tin Brioche Madeira cake Tarte Swiss Tarte sweet Almond cake Muffins Pastry Pastry strips Cream puffs Puff pastry Eclairs Macaroons Short pastr...

Страница 18: ...ast plait Brown bread Rye bread Wholegrain bread Unleavened bread Bread Rolls frozen Food Category Vegetables Dish Broccoli florets Broccoli whole Cauliflower florets Cauliflower whole Carrots Courgette slices Asparagus green Asparagus white Pepper strips Spinach fresh Leek rings Green beans Mushroom slices Peeling tomatoes Brussels sprouts Celery cubed Peas Eggplant Fennel Artichokes Beetroot Bla...

Страница 19: ... filtered demineralised or distilled water Do not use other liquids Do not put flammable or alcoholic liquids into the water drawer 1 Press the cover of the water drawer to open it 2 Fill the water drawer with cold water to the maximum level around 950 ml until the signal sounds or the display shows the message The water supply is sufficient for approximately 50 minutes Do not fill the water drawe...

Страница 20: ...d in the oven when the Fast heat up function works To turn on the function hold for 3 seconds The heat up indicator alternates This function is not available for some oven functions 6 11 Residual heat When you turn off the oven the display shows the residual heat You can use the heat to keep the food warm 7 CLOCK FUNCTIONS 7 1 Clock functions table Clock func tion Application Minute Minder To set ...

Страница 21: ... You can turn on or turn off the function in the menu Basic Settings 1 Turn on the oven 2 Select the heating function 3 Set the temperature above 80 C 4 Press again and again until the display shows Heat Hold 5 Press to confirm When the function ends a signal sounds 7 4 Time Extension The function Time Extension makes the heating function continue after the end of Duration Not applicable to heatin...

Страница 22: ...tion and temperature Food categories meat poultry and fish 1 Activate the appliance 2 Insert the tip of the core temperature sensor into the centre of meat or fish in the thickest part if possible Make sure that at least 3 4 of the core temperature sensor is inside of the dish 3 Put the plug of the core temperature sensor into the socket located in the front frame of the appliance The display show...

Страница 23: ...rame of the appliance The display shows the core temperature sensor symbol 6 Press or in less than 5 seconds to set the food core temperature 7 Set a heating function and if necessary the oven temperature 8 To change the food core temperature press When the dish is at the set temperature an acoustic signal sounds The appliance deactivates automatically 9 Touch any symbol to stop the signal 10 Remo...

Страница 24: ... Press or to change the letter 8 Press The next letter flashes 9 Do step 7 again as necessary 10 Press and hold to save You can overwrite a memory position When the display shows the first free memory position press or and press to overwrite an existing programme You can change the name of a programme in the menu Edit Programme Name Activating the programme 1 Turn on the oven 2 Select the menu Fav...

Страница 25: ...ot change any settings C h 30 115 12 5 120 195 8 5 200 230 5 5 The Automatic Switch off does not work with the functions Light Food Sensor Duration End Time 10 6 Brightness of the display There are two modes of display brightness Night brightness when the oven is turned off the brightness of the display is lower between 10 PM and 6 AM Day brightness when the oven is turned on if you touch a symbol...

Страница 26: ... the recipes and the quality and quantity of the ingredients used 11 1 Cooking recommendations Your oven may bake or roast differently to the oven you had before The tables below show recommended settings for temperature cooking time and shelf position for specific types of the food If you cannot find the settings for a special recipe look for the similar one 11 2 Advice for special heating functi...

Страница 27: ...s meat fish pasta rice semolina and eggs You can prepare a meal comprising a few dishes during a single cooking session To ensure all the dishes will be ready at the same time start with the food with the longest cooking time then add the remaining dishes at the appropriate time as specified in the cooking tables Example The total time of this cook ing session is 40 min First put in Boiled potatoe...

Страница 28: ...beans ratio 2 1 60 90 Sauerkraut 70 90 Beetroot SIDE DISHES ACCOMPANI MENTS Set the temperature to 99 C min 15 20 Couscous water cous cous ratio 1 1 15 25 Tagliatelle fresh 20 25 Semolina pudding milk semolina ratio 3 5 1 20 30 Lentils red water lentils ratio 1 1 25 30 Spaetzle 25 35 Bulgur water bulgur ratio 1 1 25 35 Yeast dumplings 30 35 Fragrant rice water rice ratio 1 1 30 40 Boiled potatoes ...

Страница 29: ...Chipolatas 80 MEAT min C 20 30 Bavarian veal saus age White saus age 80 20 30 Vienna sausage 80 25 35 Chicken breast poached 90 55 65 Cooked ham 1 kg 99 60 70 Chicken poached 1 1 2 kg 99 70 90 Kasseler poached 90 80 90 Veal Pork loin 0 8 1 kg 90 110 120 Tafelspitz 99 EGGS Set the temperature to 99 C min 10 11 Eggs soft boiled 12 13 Eggs medium boiled 18 21 Eggs hard boiled 11 4 Combining function ...

Страница 30: ...ta 180 60 70 99 40 50 Roast pork 1 kg Potatoes Vegetables gravy 180 60 70 99 30 40 Roast veal 1 kg Rice Veg etables 180 50 60 99 30 40 11 5 Humidity High Use the second shelf position C min Custard Flan in small dishes 90 35 45 Baked eggs 90 110 15 30 Terrine 90 40 50 Thin fish fillet 85 15 25 Thick fish fillet 90 25 35 Small fish up to 0 35 kg 90 20 30 Whole fish up to 1 kg 90 30 40 Dumplings 120...

Страница 31: ...tion Cakes and pastries at different heights do not always brown equally There is no need to change the temperature setting if an unequal browning occurs The differences equalize during baking Trays in the oven can twist during baking When the trays become cold again the distortions disappear 11 9 Tips on baking Baking results Possible cause Remedy The bottom of the cake is not baked sufficient ly...

Страница 32: ...a slightly higher oven temperature 11 10 Baking on one level BAKING IN TINS C min Ring cake Brio che True Fan Cook ing 150 160 50 70 1 Madeira cake Fruit cakes True Fan Cook ing 140 160 70 90 1 Flan base short pastry preheat the empty oven True Fan Cook ing 150 160 20 30 2 Flan base sponge cake mix ture True Fan Cook ing 150 170 20 25 2 Cheesecake Conventional Cooking 170 190 60 90 1 CAKES PASTRIE...

Страница 33: ...180 200 10 20 3 Cake with crum ble topping pre heating is not needed True Fan Cook ing 150 160 20 40 3 Buttered almond cake Sugar cakes Conventional Cooking 190 210 20 30 3 Fruit flans pre heating is not needed Conventional Cooking 180 35 55 3 Yeast cakes with delicate toppings e g quark cream custard Conventional Cooking 160 180 40 60 3 BISCUITS Use the third shelf position C min Short pastry Spo...

Страница 34: ...lf position C min Pasta bake Conventional Cooking 180 200 45 60 Lasagne Conventional Cooking 180 200 25 40 Vegetables au gratin preheat the empty oven Turbo Grilling 170 190 15 35 Baguettes with melted cheese True Fan Cooking 160 170 15 30 Milk rice Conventional Cooking 180 200 40 60 Fish bakes Conventional Cooking 180 200 30 60 Stuffed vegetables True Fan Cooking 160 170 30 60 11 12 Multilevel Ba...

Страница 35: ...overed Roast large meat joints directly in the tray or on the wire shelf placed above the tray Put some water in the tray to prevent dripping fat from burning Turn the roast after 1 2 2 3 of the cooking time Roast meat and fish in large pieces 1 kg or more Baste meat joints with their own juice several times during roasting 11 14 Roasting Use the first shelf position BEEF C min Pot roast 1 1 5 kg ...

Страница 36: ...unction Turbo Grilling kg C min Shoulder Neck Ham joint 1 1 5 150 170 90 120 Chops Spare rib 1 1 5 170 190 30 60 Meatloaf 0 75 1 160 170 50 60 Pork knuckle pre cooked 0 75 1 150 170 90 120 VEAL Use the function Turbo Grilling kg C min Roast veal 1 160 180 90 120 Veal knuckle 1 5 2 160 180 120 150 www electrolux com 36 ...

Страница 37: ...ng 180 200 35 55 Venison saddle 1 5 2 Conventional Cooking 180 200 60 90 Haunch of ven ison 1 5 2 Conventional Cooking 180 200 60 90 POULTRY Use the function Turbo Grilling kg C min Poultry portions 0 2 0 25 200 220 30 50 Chicken half 0 4 0 5 190 210 40 50 Chicken poulard 1 1 5 190 210 50 70 Duck 1 5 2 180 200 80 100 Goose 3 5 5 160 180 120 180 Turkey 2 5 3 5 160 180 120 150 ENGLISH 37 ...

Страница 38: ...200 30 50 11 15 Bread Baking Preheating is not recommended Use the second shelf position BREAD C min White bread 170 190 40 60 Baguette 200 220 35 45 Brioche 180 200 40 60 Ciabatta 200 220 35 45 Rye bread 170 190 50 70 Wholemeal bread 170 190 50 70 Whole grain bread 170 190 40 60 Bread rolls 190 210 20 35 www electrolux com 38 ...

Страница 39: ...Preheat the empty oven before cooking Use the second shelf position C min Pizza thin crust use the deep pan 210 230 15 25 Pizza thick crust 180 200 20 30 Unleavened bread 210 230 10 20 Puff pastry flan 160 180 45 55 Flammkuchen 210 230 15 25 Pierogi 180 200 15 25 Vegetable pie 160 180 50 60 11 17 Grill Put the pan into the first shelf position to collect fat Preheat the empty oven before cooking E...

Страница 40: ...e meat for 1 2 minutes on each side in a pan over high heat 2 Put the meat in the roasting pan or directly on the wire shelf Put a tray below the wire shelf to collect fat Always cook without a lid while using this function 3 Use Food Sensor 4 Select the function Slow Cooking You can set the temperature between 80 C and 150 C for the first 10 minutes The default is 90 C Set the temperature for Foo...

Страница 41: ...same dimensions available on the market Do not use jars with twist off and bayonet type lids or metal tins Use the first shelf position Put no more than six one litre preserve jars on the baking tray Fill the jars equally and close with a clamp The jars cannot touch each other Put approximately 1 2 litre of water into the baking tray to give sufficient moisture in the oven When the liquid in the j...

Страница 42: ...ment For a better result stop the oven halfway through the drying time open the door and let it cool down for one night to complete the drying For 1 tray use the third shelf position For 2 trays use the first and fourth shelf position VEGETABLES C h Beans 60 70 6 8 Peppers 60 70 5 6 Vegetables for soup 60 70 5 6 Mushrooms 50 60 6 8 Herbs 40 50 2 3 Set the temperature to 60 70 C FRUIT h Plums 8 10 ...

Страница 43: ...e temperature C Less Medium More Roast veal 75 80 85 Veal knuckle 85 88 90 MUTTON LAMB Food core temperature C Less Medium More Mutton leg 80 85 88 Mutton saddle 75 80 85 Roast lamb Lamb leg 65 70 75 GAME Food core temperature C Less Medium More Hare saddle Venison saddle 65 70 75 Hare leg Hare whole Venison leg 70 75 80 POULTRY Food core temperature C Less Medium More Chicken 80 83 86 ENGLISH 43 ...

Страница 44: ...asserole Broccoli casserole Fennel casserole 85 88 91 CASSEROLES SAVOU RY Food core temperature C Less Medium More Cannelloni Lasagne Pasta bake 85 88 91 CASSEROLES SWEET Food core temperature C Less Medium More White bread casserole with without fruit Rice porridge cas serole with without fruit Sweet noodle casserole 80 85 90 11 23 Moist Fan Baking recommended accessories Use the dark and non ref...

Страница 45: ...w suggestions listed in the table below Use the third shelf position C min Pasta gratin 200 220 45 55 Potato gratin 180 200 70 85 Moussaka 170 190 70 95 Lasagne 180 200 75 90 Cannelloni 180 200 70 85 Bread pudding 190 200 55 70 Rice pudding 170 190 45 60 Apple cake made of sponge cake mix ture round cake tin 160 170 70 80 White bread 190 200 55 70 11 25 Information for test institutes Tests accord...

Страница 46: ...EL Biscuits Use the third shelf position C min Short bread Pastry strips True Fan Cooking 140 25 40 Short bread Pastry strips preheat the empty oven Conventional Cooking 160 20 30 Small cakes 20 per tray preheat the empty oven True Fan Cooking 150 20 35 Small cakes 20 per tray preheat the empty oven Conventional Cooking 170 20 30 MULTILEVEL BAKING Biscuits C min 2 posi tions 3 posi tions Short bre...

Страница 47: ... with the maximum temperature setting min Toast Grill 1 3 5 Beef steak turn halfway through Grill 24 30 4 11 26 Information for test institutes Tests for the function Full Steam Tests according to IEC 60350 Set the temperature to 99 C Container Gastro norm g min Broccoli pre heat the empty oven 1 x 2 3perfo rated 300 3 13 15 Put the baking tray on the first shelf po sition ENGLISH 47 ...

Страница 48: ... coldest spot rea ches 85 C Put the baking tray on the first shelf po sition 12 CARE AND CLEANING WARNING Refer to Safety chapters 12 1 Notes on cleaning Cleaning Agents Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent To clean metal surfaces use a dedicated cleaning agent Clean stubborn stains with a special oven cleaner Everyday Use Clean the oven cavity af...

Страница 49: ...ows the message 2 Choose the steam cleaning function in the menu Cleaning Steam Cleaning the duration of the function is around 30 minutes a Turn on the function b When the programme ends a signal sounds c Press a sensor field to turn off the signal Steam Cleaning Plus the duration of the function is around 75 minutes a Spray a suitable detergent uniformly in the oven cavity on both enamel and ste...

Страница 50: ...the water drawer with fresh water to the maximum level until the signal sounds or the display shows the message 11 Press This activates the second part of the procedure Descaling It will rinse the steam generation circuit The duration of this part is around 35 minutes Remove the grill roasting pan after the end of the procedure If the function Descaling is not performed in the correct way the disp...

Страница 51: ...lly around the edges of the front panel The glass can break 1 Open the door fully 2 Fully press the clamping levers A on the two door hinges A A 3 Close the oven door to the first opening position at approximate angle 70 4 Hold the door with one hand on each side and pull it away from the oven at an upwards angle 5 Put the door with the outer side down on a soft cloth on a stable surface 6 Hold th...

Страница 52: ...resistant lamp 5 Install the metal frame and the seal Tighten the screws 6 Install the left shelf support 13 TROUBLESHOOTING WARNING Refer to Safety chapters 13 1 What to do if Problem Possible cause Remedy You cannot activate or op erate the oven The oven is not connected to an electrical supply or it is connected incorrectly Check if the oven is cor rectly connected to the electrical supply refe...

Страница 53: ...e fuse or the safety switch in the fuse box and turn it on again If the display shows the error code again con tact the Customer Care Department Steam and condensation settle on the food and in the cavity of the oven You left the dish in the oven for too long Do not leave the dishes in the oven for longer than 15 20 minutes after the cooking process ends The appliance is activated and does not hea...

Страница 54: ...erature of the steam cleaning function was too high Repeat the cycle Run the cycle when the appliance is cold There is no good perform ance of the cleaning proce dure You did not remove the side grids before the start of the cleaning procedure They can transfer heat to the walls and decrease the performance Remove the side grids from the appliance and re peat the function There is no good perform ...

Страница 55: ...o 568 32020 Energy efficiency class is not applicable for Russia EN 60350 1 Household electric cooking appliances Part 1 Ranges ovens steam ovens and grills Methods for measuring performance 14 2 Energy saving The oven contains features which help you save energy during everyday cooking Make sure that the oven door is closed properly when the oven operates Do not open the door too often during coo...

Страница 56: ... indicator or temperature appears on the display Cooking with the lamp off Turn off the lamp during cooking Turn it on only when you need it Moist Fan Baking Function designed to save energy during cooking When you use this function the lamp automatically turns off after 30 seconds You may turn on the lamp again but this action will reduce the expected energy savings 15 ENVIRONMENTAL CONCERNS Recy...

Страница 57: ...ENGLISH 57 ...

Страница 58: ...www electrolux com 58 ...

Страница 59: ...ENGLISH 59 ...

Страница 60: ...www electrolux com shop 867352571 C 372019 ...

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