
6.3 Submenu for: Cleaning
Symbol
Menu item
Description
Tank Emptying
Procedure for removing the residual wa‐
ter from the water drawer after use of the
steam functions.
Steam Cleaning Plus
Procedure for cleaning stubborn dirt with
the support of an oven cleaner.
Steam Cleaning
Procedure for cleaning the appliance
when it is slightly soiled and not burned
several times.
Descaling
Procedure for cleaning the steam gener‐
ation circuit from residual limestone.
Rinsing
Procedure for rinsing and cleaning the
steam generation circuit after frequent
use of the steam functions.
6.4 Heating Functions
Heating func‐
tion
Application
True Fan
Cooking
To bake on up to
three shelf positions at
the same time and to
dry food. Set the tem‐
perature 20 - 40 °C
lower than for the
function: Conventional
Cooking.
Pizza Function
To bake food on one
shelf position for a
more intensive brown‐
ing and a crispy bot‐
tom. Set the tempera‐
ture 20 - 40 °C lower
than for the function:
Conventional Cook‐
ing.
Conventional
Cooking
To bake and roast
food on one shelf po‐
sition.
Frozen Foods
To make convenience
food (e.g., french fries,
potato wedges or
spring rolls) crispy.
Heating func‐
tion
Application
Grill
To grill thin pieces of
food and to toast
bread.
Turbo Grilling
To roast large meat
joints or poultry with
bones on one shelf
position. To make gra‐
tins and to brown.
Bottom Heat
To bake cakes with
crispy bottom and to
preserve food.
ENGLISH
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