
1. Set the function: Turbo Grilling to
roast meat.
2. Add the prepared vegetables and
side dishes.
3. Decrease oven temperature to
around 90 °C. You can open the
oven door to the first position for
approximately 15 minutes.
4. Set the function: Full Steam. Cook all
dishes together until they are ready.
Use the first shelf position for meat and the third shelf position for vegetables.
Turbo Grilling
First step: cook meat
Full Steam
Second step: add vegetables
(°C)
(min)
(°C)
(min)
Roast beef, 1
kg / Brussels
sprouts, polen‐
ta
180
60 - 70
99
40 - 50
Roast pork, 1
kg / Potatoes /
Vegetables,
gravy
180
60 - 70
99
30 - 40
Roast veal, 1
kg / Rice / Veg‐
etables
180
50 - 60
99
30 - 40
11.5 Humidity High
Use the second shelf position.
(°C)
(min)
Custard / Flan,
in small dishes
90
35 - 45
Baked eggs
90 - 110
15 - 30
Terrine
90
40 - 50
Thin fish fillet
85
15 - 25
Thick fish fillet 90
25 - 35
Small fish, up
to 0.35 kg
90
20 - 30
Whole fish, up
to 1 kg
90
30 - 40
Dumplings
120 - 130
40 - 50
11.6 Humidity Low
Use the second shelf position unless
specified otherwise.
(°C)
(min)
Ready-to-bake rolls 200
15 - 20
Ready-to-bake ba‐
guettes, 40 - 50 g
200
15 - 20
Bread rolls, 40 - 60
g
180 -
200
25 - 35
Ready-to-bake ba‐
guettes, frozen, 40
- 50 g
200
25 - 35
Meatloaf, raw, 0.5
kg
180
30 - 40
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