Electrolux C 67100 K, Руководство по обслуживанию

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TSE-N 05.00 A. B. 599 50 82 38 EN
Safety cutoff for the rings
If one of the rings is not switched off after a certain time or if the cooking setting is not changed, all the
rings are automatically switched off. appears in the cooker and the ceramic hob ring displays of all
the rings that were switched on.
- Cooking setting 1 – 2 after 6 hours
- Cooking setting 3 – 4 after 5 hours
- Cooking setting 4 – 5 after 4 hours
- Cooking setting 5 – 9 after 1.5 hours
Resetting the safety cut-out
Turn all the ring switches to the zero position to cancel the active safety cutoff of the rings. The rings are
then ready for operation again.
appears in the ceramic hob display if residual heat is still present.
Suitable kitchenware for induction cooking zones
Pots and Pans
- In principle all pots and pans with magnetic bases are suitable. These are steel, steel-enamel as
well as cast-iron pots and pans.
- High grade steel pans with a mixed metal base (sandwich base, e.g. Tefal with an aluminium/
copper base) are suitable for induction only if the manufacturer has expressly marked them as
such. In that case they have a ferromagnetic percentage in the base.
- If you wish to use a special type of pan (e.g. a pressure cooker, sim-mering pan, wok, etc.), please
observe the manufacturer’s instruc-tions.
- Aluminium, copper, brass, stainless steel pots and pans (unless especi-ally designated as suitale
for induction), glass, ceramic or porcelain are not suitable for induction cooking zones. The
cooking zone reacts as if it were being used without a pot or pan: Error code .
Look for the label: Suitable for induction!
Suitability Test
If you are not sure if a pot or pan is suitable for cooking or frying on
the induction cooking zone you can check this as follows:
- Place a pot filled with a little water (3-5 mm filling height) on the cooking zone. Switch the cooking
zone to full power (switch setting 9).
Caution: The pan base of suitable kitchenware heats up within a few seconds!
- You can also check this with a magnet. If it remains fixed to the base the pan is suitable for
induction cooking zones.