Food to be cooked
Core temperature
Meatloaf
75 - 80 °C
Veal
Roast veal
75- 80 °C
Knuckle of veal
85 - 90 °C
Mutton / Lamb
Leg of mutton
80 - 85 °C
Saddle of mutton
80 - 85 °C
Roast lamb, leg of lamb
75 - 80 °C
Game
Saddle of rabbit
70 - 75 °C
Leg of rabbit
70 - 75 °C
Whole rabbit
70 - 75 °C
Saddle of venison
70 - 75 °C
Haunch of venison
70 - 75 °C
Grilling
Heating function:
Economy Grill or Dual Grill with maximum temperature setting
Important: Always grill with the oven door closed.
Always pre-heat the empty oven for 5 minutes using the grilling function.
• To grill, insert the
shelf
into the
recommended oven level
.
• Always place the
roasting tray
in the
1st oven level
from the bottom.
• The grilling times are guidelines.
• Grilling is particularly suitable for flat pieces of meat or fish.
Grilling Table
Food to be grilled
Level
Grilling time
1st side
2nd side
Rissoles
4
8-10 mins.
6 - 8 mins.
Pork fillet
4
10-12 mins.
6 - 10 mins.
Sausages
4
8-10 mins.
6 - 8 mins.
Fillet steaks, veal steaks
4
6-7 mins.
5- 6Min.
Fillet of beef, roast beef (approx.
1 kg)
3
10-12 mins.
10-12 mins.
Toast
3
4-6 mins.
3-5 mins.
Toast with topping
3
6-8 mins.
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32
Tips, charts and information
Содержание B9978-5
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