Type of meat
Quantity Heating Function Level
Temperature
(°C)
Time (h:min)
Lamb
Roast lamb, leg of lamb
1 - 1.5 kg Turbo Grill
1
150 - 170
1:15 - 2:00
Saddle of lamb
1 - 1.5 kg Turbo Grill
1
160 - 180
1:00 - 1:30
Game
Saddle of hare, leg of hare Up to 1
kg
Conventional
Cooking
3
220 - 250
12)2)
0:25 - 0:40
Loin of Game
1.5-2 kg
Conventional
Cooking
1
210 - 220
1:15 - 1:45
Leg of Game
1.5 - 2 kg Conventional
Cooking
1
200 - 210
1:30 - 2:15
Poultry
Poultry pieces
per
200-250
g
Turbo Grill
1
200 - 220
0:35 - 0:50
Half chicken
per
400-500
g
Turbo Grill
1
190 - 210
0:35 - 0:50
Poultry
1 - 1.5 kg Turbo Grill
1
190 - 210
0:45 - 1:15
Duck
1.5 - 2 kg Turbo Grill
1
180 - 200
1:15 - 1:45
Goose
3.5 - 5 kg Turbo Grill
1
160 - 180
2:30 - 3:30
Turkey
2.5 - 3.5
kg
Turbo Grill
1
160 - 180
1:45 - 2:30
Turkey
4 - 6 kg
Turbo Grill
1
140 - 160
2:30 - 4:00
Fish (steamed)
Fish, whole
1 - 1.5 kg Conventional
Cooking
1
210 - 220
0:45 - 1:15
1) Pre-heat oven
2) Pre-heat oven
Table Meatprobe
Food to be cooked
Core temperature
Beef
Top Side Beef, rare
medium
well done
45 - 50 °C
60 - 65 °C
75 - 80 °C
Pork
Shoulder of pork, ham joint, neck
80 - 82 °C
Chop (loin)
75 - 80 °C
Tips, charts and information
31
Содержание B9978-5
Страница 1: ...B9978 5 User manual Oven ...
Страница 46: ...max R1200mm 140 130 2 3 alternativ 100 4 H05VV F H05RR F min 1 60 m 46 Installation ...
Страница 47: ...90 5 6 2x 3 5x25 Installation 47 ...