Electrolux 30" Electric/Microwave Combination Wall Oven, Руководство по обслуживанию, Страница: 46 / 140

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To change the minute timer while it is in use:
While the timer is active and shows in the display, press
and hold the
Up Arrow or Down Arrow to increase or
decrease the time.
To cancel the minute timer before the set time has
run out:
Press Timer ON/OFF .
To set or change the temperature for baking:
The oven can be programmed to bake at any temperature
from 170° F to 550° F (65° C to 287° C).
To set the controls for baking:
1. Press Bake . "— — —" appears in the display.
2. Within 5 seconds, press the Up Arrow or Down
Arrow . The display will show "350° F (177° C)." By
pressing and holding the Up Arrow or Down
Arrow , the temperature can then be adjusted in 5°
F (1° C) increments.
3. As soon as the Up Arrow or Down Arrow is
released, the oven will begin heating to the selected
temperature. When the displayed temperature
reaches the desired baking temperature, the control
will beep 3 times.
4. To cancel the baking function, press Clear/Off .
To change the oven temperature after baking has
started:
1. Press Bake and make sure the bake temperature is
displayed.
2. Press the Up Arrow or Down Arrow to increase
or decrease the set temperature.
To set control for continuous bake or 12 hour
energy saving:
The oven control has a built-in 12 hour energy saving
feature for bake and broil operationsthat will shut off the
oven if the control is left on for more than 11 hours and
59 minutes. The oven can be programmed to override this
feature for continuous baking.
To set control for continuous baking:
1. Press Timer ON/OFF , “0:00” will appear in the
display.
2. Press and hold Timer ON/OFF down for 5 seconds
until tone is heard, “ — — hr” will appear in display
for continuous cooking. The current time of day will
return to the display.
3. To cancel the Continuous Bake function, press
Timer ON/OFF and hold for 5 seconds until tone is
heard. “12hr” will appear in display indicating that
the control has returned to the 12 hour energy saving
feature.
To set control for oven lockout feature:
1. Press Clear/Off and hold for 3 seconds. “Loc” will
appear in display, the “Door Locked” indicator light
will flash and the motor driven door lock will begin to
close automatically.
DO NOT open oven door
while the indicator light is flashing. Allow about 15
seconds for the oven door to lock. Once the oven
door is locked, the current time of day will appear in
the display.
2. To cancel the lockout feature, press Clear/Off and
hold for 3 seconds. The control will unlock the oven
door and resume normal operation.
To broil:
1. Arrange oven rack while oven is still cool. Position
the rack as suggested in the chart below.
Rack Position From Top Food
1 Rare steaks
2 Fish, medium
s t e a k s ,
hamburgers and
chops
3 Well-done foods
such as chicken
and lobster
2. Press Broil.
3. Press the Up Arrow for HI broil or the Down Arrow
for LO broil. Most foods can be broiled at the HI broil
setting. Select the LO broil setting to avoid excess
browning or drying of foods that should be broiled to
the well-done stage.
4. Place the insert on the broiler pan, then place the
food on the insert.
DO NOT use the broiler pan
without the insert or cover the insert with aluminum
foil. The exposed grease could ignite. Place the pan
on the oven rack.