Electrolux Professional N7E, Инструкция по установке и эксплуатации

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• Induction has a very low inertia in transferring electric
energy from the source to the food: if the energy value is
changed the reaction on the food occurs immediately.
• Heating is very rapid: at max. power, bottoms of empty pots
and pans reach approximately 200 ℃ [392 ℉ ].
• Shifting the pot on the glass-ceramic plate causes uneven
conduction of heat on the bottom and therefore food sticking
to a part of it: the pot must always remain in the middle of the
cooking zone.
• When heating oil or fat, watch the pot constantly because
these substances can quickly overheat and burn.
• Optimum even heating is achieved with pots properly
centred on the circular serigraphy.
• Never place more than one pot on the same circular area.
G.1.4 Switching off
• Turn the control knobs “M“ to “0“.
H MACHINE CLEANING AND MAINTENANCE
WARNING
Refer to “ WARNING and Safety
Information “
H.1 Ordinary maintenance
H.1.1 Care information
The following care operations have to be carried out by the
owner and/or user of the appliance.
IMPORTANT
Problems resulting from poor or lack of care as
hereinafter described will not be covered by the
warranty.
WARNING
Before carrying out any cleaning
or maintenance, disconnect the
appliance from the power supply.
H.1.2 Cleaning the appliance and accessories
Before using the appliance, clean all the internal parts and
accessories with lukewarm water and neutral soap or products
that are over 90% biodegradable (in order to reduce the
emission of pollutants into the environment), then rinse and dry
thoroughly.
CAUTION
Do not use solvent-based detergents (e.g.
trichloro-ethylene) or abrasive powders
for cleaning.
H.1.3 External parts
SATIN-FINISH STEEL SURFACES (daily)
• Clean all steel surfaces: dirt is easily removed when it has
just formed.
• Remove grime, fat and other cooking residuals from steel
surfaces when cool using soapy water, with or without
detergent, and a cloth or sponge.
Dry the surfaces thoroughly after cleaning.
• In case of encrusted grime, fat or food residuals, go over
with a cloth or sponge, wipe in the direction of the satin
finish and rinse often:
Rubbing in a circular motion combined with the particles of
dirt on the cloth/sponge could spoil the steel’s satin finish.
• Metal objects can spoil or damage the steel: damaged
surfaces become dirty more easily and are more subject to
corrosion.
• Restore the satin finish if necessary.
SURFACES BLACKENED BY HEAT (when necessary)
• Exposure to high temperatures can cause the formation of
dark marks.
These do not constitute damage and can be removed by
following the instructions given in the previous section.
H.1.4 Ceramic — glass surfaces
• Clean the glass-ceramic top using a paper serviette soaked
in a specific detergent for glass; rinse the top, then dry with
a clean and dry cloth.
• Do not clean the top when hot.
H.1.5 Induction surfaces
• It is forbidden to use aluminium foil in proximity of the
induction zones: relevant damages shall not be covered by
the manufacturer warranty.
• If noticing aluminium foils (even in small pieces), immedi-
ately remove to prevent damaging the induction device.