19
G
INSTRUCTION FOR THE USER
IMPORTANT
In case of accidental breaking of the glass-ceramic
surface, immediately unplug the equipment
G.1
Induction models
The 1/2 module Wok cooktop has one 5 kW (N7E/N9E)
heating zone.
The 1/2 module cooktops have two 3.5 kW (N7E)/5 kW. (N9E)
heating zones. The 1 module cooktops have four 3.5 kW
(N7E)/ 5 kW (N9E) heating zones.
All the heating zones are independent and can be adjusted
separately.
NOTE!
The induction cooking plate (in glass-ceramic) is
ready to use; a pre-heat phase is not necessary.
G.1.1
Choice of pots
The induction cooking system works with cookware whose
bottom material reacts to the variable magnetic field produced
by the components of the equipment.
The use of cookware with different characteristics therefore
produces different effects.
It is therefore possible that the performances obtained will
change according to the type of cookware used.
The manufacturer offers optional accessories (not included)
that guarantee the highest performance.
The induction cooking system is equipped with a pot recog-
nition system.
If the pot is removed from a turned on cooking area, that area
switches off automatically.
When the pot is put back on the zone, the zone comes on
again.
• It is advisable to use pots specially designed for induction,
and in particular multilayer-type pots.
• Use pots with bottom in iron, iron plate, enamelled iron, cast
iron, special multilayer metals.
• Do not use pots in layered metal with aluminium body and
open edge.
• This heating system does not work with unsuitable materi-
als; these are: nickel-chromium s/steel, aluminium, copper,
brass, glass, porcelain.
• Pots of diameter less than approx.
12 cm [4,72″]
are not
recognized by the system; heating remains off.
• It is also advisable to use pots with maximum diameter
28
cm [11,02″]
in order to obtain maximum heating efficiency.
• Do not use empty pots or pans on the appliance as they can
quickly reach very high temperatures.
CAUTION
To avoid compromising inductor function-
ality, never use pots with bottoms that are
not perfectly flat: the temperature may not
be measured correctly, damaging the
appliance.
To avoid compromising inductor function-
ality of the Wok cooktop, never
use pots
with bottoms flat
: the temperature may
not be measured correctly, damaging the
appliance.
NOTE!
Use wok pots suggested by Electrolux Professio-
nal in order to obtain max performances of your
appliance.
For further details please contact Electrolux
Professional.
G.1.2
Switching on
Each heating zone is controlled by a knob “M“:
• Turn on the switch installed ahead of the appliance.
• Turn knob “M“ to switch on the relevant heating zone to the
desired power;:
The knob has the following positions:
–
“0“:
zone off;
–
“1“...“4“:
minimum power;
–
“5“...“8“:
medium power;
–
“9:“
maximum power.
When the switch is turned on and a suitable pot is
positioned on the appliance, the green On indicator “V“
lights up.
If there are no pots or an unsuitable pot on the appliance,
the light flashes at 2-second intervals.
Lighting up of red lamp “R“ signals a serious problem in the
inductor. In this case, call the authorized technical assistant.
G.1.3
Cooking advice
• Never allow two or more pots to touch on the top when
switched on.
M
V
R
Содержание N7E
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