Electro Boss 5340, Руководство пользователя

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Drying Vegetables
- Wash vegetables, remove stems and trim areas you deem inedible.
- Vegetable can be prepared to your personal preference. For optimal drying, cut or slice vegetable
into uniform pieces.
- To prevent food discoloration in vegetables before and after the drying process, there are two
recommended pretreatment options to prevent this natural process.
Steaming: Steam your vegetables in a steamer, your microwave or over a pot of boiling
water, making sure the vegetables do not make contact with the water.
Blanching: Submerge vegetables in boiling water.
Vegetable Drying Guide
Before Storage
- Allow vegetables to cool for 30-60 minutes before storing as mentioned on page 3.
- Drying time is all about
personal
taste. Be sure to taste vegetables from each tray before storing to
ensure that the moisture has been removed to your liking.
Copyright
©
2017 DTX International
QUESTIONS
? Enjoy your new Electro Boss Great Basin Food
Dehydrator and be sure to contact customer service with any
questions or concerns at 1-800-665-0728
.
Vegetable Preparation Steam Pretreatment Blanch Pretreatment Drying Time
Artichoke Cut as desired 3-3 1/2 min 2 min 6-11 hours
Asparagus Cut into 1' pieces 4-5 min 3-4 1/2 min 6-8 hours
Beans, green/wax Cut into 1' pieces 2-2 1/2 min 2 min 6-11 hours
Beets Cook, peel and cut to 1/8" thick None None 4-7 hours
Broccoli Cut as desired 3-3 1/2 min 2 min 4-7 hours
Brussel Sprouts Cut as desired 3-3 1/2 min 2 min 8-12 hours
Carrots Peel and slice into 1/8-1/4" thick 3-3 1/2 min 3 min 4-10 hours
Cauliflower Cut as desired 4-5 min 3-4 min 5-8 hours
Celery Trim and slice into 1/4" thick 2 min 2 min 2-4 hours
Corn Detassel, blanch and cut from cob 2-2 1/2 min 1 1/2 min 6-10 hours
Cucumber Peel and slice into 1/4" thick None None 6-8 hours
Mushrooms Cut into 3/8" slices None None 2-6 hours
Onion Remove skin and ends, cut into 1/4" slices None None 3-7 hours
Peas Shell 3 min 2 min 5-9 hours
Peppers Core and trim, cut into 1/4" slices None None 5-10 hours
Potato Peel and cut into 1/4" slices 6-8 min 5-6 min 4-8 hours
Squash Trim and slice into 1/4" thick 2-3 min 1 1/2 min 4-6 hours
Tomatoes Peel if desired, cut into 3/4" slices None None 6-11 hours
Zucchini Trim and slice into 1/4" thick 2-3 min 1 1/2 min 4-6 hours
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