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Pork Pot Roast (Serves 4)
350ml Chicken/Vegetable stock
500g Pork Chops
2 Medium onions (sliced)
2 Large potatoes (diced)
2 Large carrots (diced)
1.
Add a small amount of oil to the cooking pot, place the chops
into the pot.
2.
Add onions and toss around for 2 minutes, add carrots and
potatoes and stock.
3.
Close the cooker as per the Cooking Preparation and Safe Cover
Closure instructions
4.
Use the Meat function
Porridge (Serves 4)
280g (rolled) oats
1 tsp coarse salt
1 tsp sugar
680ml cold water
680ml milk
4 tbsp butter
1.
Add all ingredients to the pot and stir briefly to moisten the
oats.
2.
Close the cooker as per the Cooking Preparation and Safe Cover
Closure instructions
3.
Use the Porridge function
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