Cornmeal Waffles
Ingredients
1-1/4 cups all-purpose flour
3/4 cup yellow cornmeal
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1-3/4 cups reduced fat milk
6 tablespoons vegetable oil
2 large eggs
Directions:
1.Place and combine ingredients in a large mixing bowl until they are well blended. Put batter aside
for 5 minutes before using.
2.Preheat your Elechomes Waffle Maker (green indicator light will be on when the unit has been
preheated).Pour 1/2 cup of batter onto the center of the lower grids, then spread batter evenly using
a heat-proof spatula. Close the cover of the waffle maker and the indicator light will turn red.
3.When light turns green again, waffles are ready. Open the cover and carefully take out the baked waffles.
4.Repeat above procedures with remaining batter.
Warm Tip: For the best result, eat the baked waffles immediately. Otherwise, you may reheat waffles
warm in a 200
℉
oven when you want to eat them.
Fruity Waffles
Ingredients
2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1-3/4 cups reduced fat milk
6 tablespoons vegetable oil
2 large eggs
1/2 cup puréed fruit* or applesauce
(use fresh or frozen)
Banana Chip Waffles
Ingredients
2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1-2/3 cups reduced fat milk
1 medium banana, mashed (1/2 cup)
6 tablespoons vegetable oil
2 large eggs
1/2 cup mini chocolate chips
Directions:
1.Place and combine ingredients in a large mixing bowl until they are well blended. Put batter aside
for 5 minutes before using.
2.Preheat your Elechomes Waffle Maker (green indicator light will be on when the unit has been
preheated).Pour 1/2 cup of batter onto the center of the lower grids, then spread batter evenly using
a heat-proof spatula. Close the cover of the waffle maker and the indicator light will turn red.
3.When light turns green again, waffles are ready. Open the cover and carefully take out the baked waffles.
4.Repeat above procedures with remaining batter.
Warm Tip: For the best result, eat the baked waffles immediately. Otherwise, you may reheat waffles
warm in a 200
℉
oven when you want to eat them.
Directions:
1.Place and combine ingredients in a large mixing bowl until they are well blended. Put batter aside
for 5 minutes before using.
Nutty Whole Wheat Waffles
Ingredients
1-1/2 cups all-purpose flour
1/2 cup whole wheat flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1-3/4 cups reduced fat milk
6 tablespoons vegetable oil
2 large eggs
1/2 cup finely chopped pecans, walnuts,
almonds, or hazelnuts
Directions:
1.Place and combine ingredients in a large mixing bowl until they are well blended. Put batter aside
for 5 minutes before using.
2.Preheat your Elechomes Waffle Maker (green indicator light will be on when the unit has been
preheated).Pour 1/2 cup of batter onto the center of the lower grids, then spread batter evenly using
a heat-proof spatula. Close the cover of the waffle maker and the indicator light will turn red.
3.When light turns green again, waffles are ready. Open the cover and carefully take out the baked waffles.
4.Repeat above procedures with remaining batter.
Warm Tip: For the best result, eat the baked waffles immediately. Otherwise, you may reheat waffles
warm in a 200
℉
oven when you want to eat them.
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