How to Use Your Waffle Maker
Tips to Make Perfect Waffles
Suggested Topping
1.Plug the power cord into a 120V AC wall outlet. The indicator
light will turn red when the waffle maker starts preheating and
the indicator light will turn green when it is ready to bake
(about 4 minutes).
Note: When the waffle maker is used for the first time, it may
have slight odor and may smoke, which is normal for appliances
with a non-stick surface.
2.When the green light is on, pour the batter in the center of
the lower waffle grids
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fig.2)
. Use a heat-proof plastic spatula to
spread batter evenly over the grids, then close the cover.
Note: Pour about 1/2 cup of batter in the grids for each waffle.
The amount of waffle batter may vary with the recipe or brand
of batter mix used.
3.The green light will be off and the red light will be on again.
Note: It may take several seconds for the red light to light
up again, which is normal .
4.Once the waffles finish baking, the green light will be on again.
Open the cover and take out the waffles by gently loosening the
edges with a heat-proof plastic spatula. Never use metal utensils,
as they may damage the nonstick coating.
（
fig.3)
.
Note: It is recommend to take 4~5 minutes for a golden brown
baked waffle.
5.After finishing baking, be sure to unplug the waffle maker
from the wall outlet.
- Maple syrup, fruit syrups
- Chocolate sauce, fruit sauce
- Warm fruit compote, fresh berries, chopped fruit
- Chopped nuts
- Powdered sugar
- Whipped cream, ice cream, sorbet
- Fruited yogurt
1.Before you use dessert batters to cook waffles, it may require you to apply vegetable oil to the waffle
grids. However, excessive use of oil can damage the nonstick coating and overtime baking may even
cause stickness.
2.Non-stick cooking sprays are not recommended for seasoning the waffles as they may leave a tacky
residue. In addition, the waffles may have a mottled appearance instead of the even brown appearance
when using vegetable oil.
3.It is recommend to take 4~5 minutes for a golden brown baked waffle.
4. For batter that don’t flow when poured onto the waffle grids, use a heat-resistant spatula and spread
out the batter evenly into the grids.
5. For evenly filled waffles, pour the batter onto the center of the lower grids and close the cover.
6. Baked waffles may be hot. Allow them to cool completely, then place them in the plastic food storage
bag. Use waxed paper to keep waffles separated. Reheat them in a toaster or an oven when you want to
eat them.
7. Batter made from some packaged mixes may take a shorter baking time, so it is recommended that
you check the baking degree after 2 minutes. A good indication is that the waffle is done when steam
escaping from the waffle maker stops.
8. Whether you use mixes or homemade recipes, the amount of batter for an evenly filled waffle without
overflow will vary. When you make waffles at the first time, it is recommended that you use a measuring
cup to gauge how much batter is needed and use 1/2 cup of batter for per evenly filled waffle. You can
make double waffles at the same time, but never use more than 1/2 cup of batter for one waffle. If the
batter is overflow, be sure to use less batter for the next waffle.
9. Keep waffles warm and crisp until they are directly placed on a single-layer rack in a 200
℉
oven.
10. If you have leftover waffles, cool them to a proper temperature, then place them between layers of
waxed paper in a resealable plastic freezer bag. When you want to eat the waffles, pop the frozen waffles
into your toaster or reheat them in an oven at 350°F for about 10 minutes.
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fig.1)
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fig.2)
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fig.3)
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fig.4)
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